2. Wash the ribs and cut them along the spine. Cut into pieces, boil in boiling water for a while, remove and wash with warm water.

3. Add ribs, water, ginger, onion and cooking wine into the pot, and boil to remove the floating foam.

4, simmer until the meat is cooked, add kelp and salt to cook until it tastes good, and pick out ginger and onions. Five raw ribs and kelp are cooked in cold water and medium heat. When you want to open it, skim the foam off your face. Open it, change it to a small fire, and keep it open until the ribs are rotten, and add salt. When eating, add pepper and a little monosodium glutamate to the bowl.