1, agar powder is usually used as the raw material of biological culture medium for scientific experiments and research.

2. Because agar powder is a harmless sugar component, it is often used as a drug carrier in the medical field.

Agar powder is often used as thickener and coagulant in food processing industry. It is used to improve and increase the viscosity of food, maintain the color, fragrance, taste and stability of fluid food and jelly food, improve the physical properties of food, and make food feel smooth and delicious.

4. Suspending agents and emulsifiers in the industrial production of beverages can also be used to uniformly disperse the particles in beverages.