Sauté ed shrimps with cucumber food: 300g of fresh shrimps, 300g of cucumber 1 00g, salt, white sugar, white pepper, Shaoxing wine, soy sauce, white vinegar, scallion, ginger foam method1,and fresh shrimps. After washing, add Shaoxing wine, salt, white pepper, scallion and ginger foam and grab them evenly. 2. Cut the cucumber into diamond-shaped slices. The wok is easy to get angry and refuel. When it is boiled for 5 minutes, put it in the marinated fresh shrimp. When the fresh shrimp is red, add Shaoxing wine, white sugar, onion, ginger foam, soy sauce and a small amount of white vinegar, stir well, cover it with stew 1min3, add cucumber and salt, stir well, and take off the pan.

Pork ribs with preserved plum food: pork ribs, preserved plum, ginger slices, shallots, old rock sugar, rice wine, oil and salt. Method: 1, soak preserved plum in boiling water10 min; Slice ginger; Slice the onion; 2. Wash the pork ribs and slice them, put cold water into the pot, add two pieces of ginger, scoop them up together, then wash them with clear water and drain them for reservation; 3, add a little oil to the pot, add the old rock sugar and stir fry gradually; Stir-fry until the old rock sugar is completely dissolved and turns dark brown, add the fried pork ribs and stir-fry them together; Until the pork ribs are completely colored; Then add ginger slices, shallots and appropriate amount of yellow wine, and stir well together; 4, pour the plum into the pork ribs together with the soaked water, and become popular and boil; 5, cover, turn into a slow fire, stew for about 40 minutes; 6, untie the lid, add salt, soy sauce, oil-consuming seasoning, and collect juice, and you can set the plate.

Potato pizza food: potatoes; Onion; Broccoli; 2 eggs; Salt; White pepper; Black pepper; Cumin powder. Practice: Peel off the walnut skin and cut the potato into slices, scraps or shreds. Shred onions, add salt to raw eggs and sprinkle with white pepper. Put a little oil in the pot and fry the potato gradually until the edge turns slightly dark brown. Chop shallots, stir-fry until the aroma is fragrant, sprinkle with black pepper and salt, and then sprinkle with cumin powder to enhance the taste. Put the prepared egg liquid into the pot and fry it for 2~3min with low and medium fire. After the bottom of the egg cake is solidified, the egg cake is rotated and fried with low heat for about 2min until the other side is solidified. If it is not very easy to rotate, you can use a dish slightly larger than the pot, buckle it on the pot, rotate the pot, turn the omelet over, directly make the omelet, then put it in the pot, and then evenly put the potatoes and spinach in the electric oven to bake it.