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Pinyin cài (菜)

Cai pinyin cài.

Interpretation:

1. Plants for use as a by-product: ~ city. White ~. Spinach ~. Wild ~. Vegetable ~. Face with ~ color.

2. Foods other than staples: ~ cattle.



Animal.

2. The name ~.

Beginning: 艹

笔画:横、竖、竖、撇、点、点、撇、横、竖、撇、捺。

Group words:

1. planting vegetables [zhòng cài]?

Growing vegetables.

2, vegetable farm [cài chǎng]?

Generally a place where vendors gather, mainly dealing in vegetables, meat, fish and so on.

3, cabbage [bái cài]?

Plant Name. Cruciferae Brassicaceae, biennial herb. The stem is flat, thin and white, and the leaves are broad and light green.

4, vegetable ground [cài dì]?

Garden beds for growing vegetables.