Can I drink milk when I eat Qingming fruit? Under normal circumstances, Qingming fruit and milk can be eaten together, without any conflict and without causing physical discomfort.
Qingming fruit, also called Qingtuan or Qingming Haoziba, is a special food of Han nationality in the south, middle and east of China. Mostly made of wormwood, it tastes soft, but it will harden if it is left for a long time. Its appearance is similar to that of jiaozi, and its size is turquoise as that of jiaozi. Its fillings are sweet and salty, and you can also add sesame, osmanthus and other favorite ingredients to make it suitable for your own taste. It is incompatible with the ingredients in milk, so eating it together will not have adverse effects and will not endanger health.
Materials for fruit cleaning practices:
Ingredients: 250g glutinous rice flour, 200g wormwood, 250g rice flour, a small bag of dried bean curd, leek 1.
Accessories: a little salt, a little sugar and a little cooking oil.
Steps:
1. Artemisia argyi picked in suburban fields
Soak in water for an hour, and then wash it, which is time-consuming. Small shoots of small trees are washed like this.
3. Boil the water, pour the cabbage in and cook it, then take it out.
4. Boil the water again and boil the cabbage.
5. Then put the cabbage in the cooking machine until it reaches this level.
6. Put glutinous rice flour and rice flour into a bowl according to the amount of 1: 1, put as much as you want to cook, and put the broken vegetables in and knead them together.
7. Knead the noodles like this.
8. The stuffing is ready. What we do here is dried leek and bean stuffing. We can mix whatever stuffing we like, just like wrapping jiaozi.
9. Pinch a small piece of noodles, wrap it up, and wrap it into a shape similar to that of jiaozi.
10. It's best to dip some cooking oil after wrapping it, so it won't stick. It's best to steam for 20 minutes, then take it out and let it cool for about three minutes.
Milk can't be eaten with anything. Chocolate milk is rich in protein and calcium, while chocolate contains oxalic acid. When they are eaten together, they will combine into insoluble calcium oxalate, which will greatly affect the absorption of calcium and even lead to dry hair, diarrhea and slow growth.
Lysine contained in sugar milk can react with fructose under heating conditions to produce toxic fructosyl lysine, which is harmful to human body. Don't add sugar when boiling fresh milk. It's not too late to add sugar when the milk is cooked and cooled.
Oranges should not be eaten around 1 hour before and after drinking milk. Because once protein in milk meets the fruit acid in orange, it will solidify, which will affect the digestion and absorption of milk, and it is not suitable for eating other acidic fruits during this time.
Drugs Because milk is easy to form a covering film on the surface of drugs, minerals such as calcium and magnesium in milk react with drugs to produce water-insoluble substances, thus affecting the release and absorption of drug effects, so it is not advisable to drink milk before and after taking drugs 1 hour.
Protein in juice milk is 80% casein. When the pH value of milk is lower than 4.6, a large amount of casein will agglutinate and precipitate, which is difficult to digest and absorb, and even lead to indigestion or diarrhea. Therefore, it is not advisable to add acidic drinks such as fruit juice to milk.