The most important thing in chicken noodle soup is chicken soup. The best chicken is the earth hen, hen soup has the effect of replenishing the deficiency, can effectively treat colds. Here is my way of telling you how to make chicken noodle soup.
Chicken Soup Noodle Tasty Practice IIngredients
1/4 chicken, 50g noodles, 50g lean pork, 1 carrot, 3 mushrooms, 5 choy sum, 1 small piece of ginger, 5ml cooking wine, 5ml light soy sauce, 3g starch, a little sesame oil, a little salt
Practice
1. Wash the carrot Cut the carrots into chunks, wash the vegetables, ginger slices, mushrooms rinsed with water;
2. Pour enough water into the pot to boil, blanch the chicken and then remove the blanched chicken, pour out the blanched chicken water, reconnect the pot of water, put the chicken, carrots, mushrooms, ginger, boil on high heat and then turn to a low fire to slowly simmer for 1 hour;
3. Wash the pork and cut it into 3mm wide julienne strips with cooking wine, soy sauce, cornstarch and salt, and cut the meat into 3mm wide julienne strips with cooking wine, soy sauce, cornstarch and salt, and then add a little bit of salt to the mixture.
Chicken noodle soup delicious way to do
Ingredients
1 boneless chicken thighs, 150 grams of ramen noodles, vegetables, moderate, wine-flavored broth 1100 ㏄, A. salt 1 tbsp.
Delicious.
2. 600 weeks of wine-flavored broth to add seasoning A stir well, put the chicken thighs of Method 1 soak in the refrigerator for about 20 hours.
3. Noodles, vegetables cooked and put in a bowl.
4. Another wine-flavored broth 500 weeks ㏄煮热，加调味料B调味后倒入面碗? Take method 2 of the chicken thigh slices on the surface is complete.
Chicken noodle soup delicious practice threeMaterials
150 grams of ramen, boneless chicken thighs 1/2, sesame oil 10 ㏄, 20 grams of ginger, sesame oil flavored broth 500 ㏄, a little wine, 1/2 teaspoon of salt, 1/4 teaspoon of chicken powder
Directions
1.The noodle hot cooked in a bowl.
2. Shred boneless chicken thighs and set aside.
3. Pour sesame oil into a frying pan and heat, add ginger and shredded chicken thighs and stir-fry over medium heat for about 5 minutes, then add stock, wine, and seasonings, and cook over low heat for about 10 minutes before pouring into the noodle bowl.
Chicken Noodle Soup Tasty Practice 4Ingredients
Half of the chicken, soaked mushrooms, fungus, green onions, 3 pieces, ginger 2 slices, salt, cilantro, moderate
Method
1, chicken cleaned and cut into pieces, soaked fungus, mushrooms, ginger slices, green onions, cut into segments.
2, in addition to salt, cilantro, all ingredients into the pot, add enough water.
3, large fire boil, continue to high heat, skimming the foam in the soup, transferred to the slow cooker in 3 to 4 hours.
4, the noodles cooked, fish out, put the cilantro, salt, add chicken broth can be.
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