2. Wash the rabbit meat, remove the rubber band, cook it in a pot, let it cool, cut it into thin slices, scald it with boiling water, take out the drained pepper, put it in a bowl, brew it in boiling water for half a bowl, and stew another bowl on it. After stewing, the pepper water is clarified for use.
3. Wash the spinach, cut it into inches, blanch it with boiling water, take it out, let it cool, drain the ginger, wash it and slice it for later use.
4. Salt, pepper water, monosodium glutamate, ginger slices, sesame oil, and rabbit slices are marinated in a bowl 1 hour, taken out and put on a plate, and put on spinach segments.