Let's cook the chicken first, then put a proper amount of water in the pot, put the cooked chicken in, blanch it with water, put some ginger and some cooking wine to remove the fishy smell. Let's prepare some ingredients while blanching. Pat Geely's peeled garlic flat, put it in a small bowl for later use, and then cut it. Shred ginger and put it with garlic. Cut some chopped green onion, cut a millet pepper, put more if you can eat spicy food, and put less if you can't. The chicken in the pot has been blanched. Take it out and put it in the basin, then rinse it with clear water to wash off the floating foam inside.
Yes, let's clean and heat the pot and pour some cooking oil into it. When the oil temperature is hot, we will put down a spoonful of bean paste and fry it for him. First, we fry the red oil, then we pour all the cut materials in and let him smell it. After the ingredients burst, we poured the chicken in and stir-fried it to dry the water in it. Stir-fry the fragrance, pour in the right amount of soy sauce, pour a little more soy sauce, put two star anises and a small piece of cinnamon, add the right amount of water and water, be sure to cover the chicken and stew for an hour.
When our chicken has been stewed for an hour, there is not much water. Now let's adjust the taste, add a little salt, a little chicken essence, and add a little chopped green onion and mix it well for him. Wow, it smells good. I can't wait to eat a piece of chicken I fed myself and bought outside. It tastes different when made. I want to eat it when I smell it. I really want to eat it Learn quickly.