Wash chicken feet, boil them in water and then continue to cook for 2 minutes on low heat. If you like soft and tasty shrimp, cook for a while. If you like hard and chewy shrimp, cook less. I like soft food, so I cook it for almost half an hour at a time.

While cooking chicken feet, you can start washing shrimps, squid and various side dishes. Wash the shrimps off the shrimp line. An easy way to remove the shrimp line is to cut the shrimp back with scissors, cut it a little deeper, and then wash the shrimp line with running water. Leave it aside and drain it for later use. After the squid is washed, the cutting knife is reserved (children's shoes that can't be used can be Baidu). I didn't put potato chips in this time. If children like potatoes, it's better to remember to fry them in oil after cutting them.

If you want to soak your own pickled radish, let's briefly talk about it here. Cut the radish into strips and put it in a pot. Pour in soy sauce white vinegar about 1: 1, then add a little white sugar, put in a few garlic slices, and put it in red pepper slices. It's best to eat it overnight. If it's too late, soak it for a few hours. It's also delicious! If you don't want to soak it yourself, you can buy ready-made ones ~ ~ ~ You really don't want to buy them ~ ~ < P > When the side dishes are washed and processed, the chicken feet here are almost ready! You can cut it in half after taking out cold water. I think it's easier to taste it. If you don't want to cut it in half, please ignore it automatically if you want a pot friend who tastes better:)

Start cutting ginger, garlic and small red pepper. Cut it here at will, and put more if you like spicy food. Otherwise, put less, depending on your taste! Then add rattan pepper for later use.

Add oil to the wok and start to fry the shrimps. The oil is more than the usual one. When the oil is hot, add the shrimps and stir fry until the back of the shrimps blooms and the shrimps become crisp, and then take them out for later use.

You can directly fry the shrimps in the oil pan, and if you care about the children's shoes, you can wash the pan and add new oil. Pour in the chopped scallion, ginger, pepper and rattan pepper, stir-fry twice, and then pour in Haidilao spicy incense pot material. There are two small bags in one bag, and one bag at a time is enough! Continue to stir fry, at this time, you can reduce the fire to prevent the material from being fried. . .

pour in the fried chicken feet and shrimps, turn on a big fire, and then add appropriate amounts of white sugar, cooking wine, extremely delicious and light soy sauce, which can only be appropriate! It's hard to say how many there are! Pour a little more for the heavy taste! Ha ha ha

stir-fry for a few minutes, and then add the prepared side dishes according to the degree of easy cooking. For example, this time my side dish has squid, Pleurotus ostreatus and sour radish, so stir-fry the vermicelli for one or two minutes, then stir-fry the Pleurotus ostreatus for one or two minutes, then stir-fry the squid for one or two minutes, and finally add the sour radish strips, and continue to stir-fry and taste how it tastes. If it is sweet, you can add less salt to taste.

stir fry for a while ~ ~ ~