Main ingredient: pomfret (2)

Accessories: Pixian Douban sauce (1 tbsp) sweet noodle sauce (1 tbsp) red bell pepper (a) green garlic (1)

pomfret washed, water control, two cuts.

Put a wok on the heat, put the oil to 50-60% heat, put the pomfret into the frying, pull out the oil and reserve.

Pan in the bottom of the oil, put Pixian bean paste, fried red oil, put ginger, garlic, onion.

After the flavor into the pomfret.

Soy sauce, cooking wine, sweet noodle sauce, sugar, vinegar and the right amount of water, large fire boil, small fire simmer, sprinkle green garlic before leaving the pan, red rice pepper can be.

2. Steamed white pomfret

Main ingredient: white pomfret (280 grams)

Accessories: shredded green onion (a little) shredded red pepper (a little) ginger (a few slices)

Kitchen utensils: steamer, frying pan

White pomfret a

White pomfret has a layer of black film on the abdomen, make sure to wash it.

Cut a cross knife on the thickest part of the fish.

Dash a little salt and white wine on the fish and marinate for half an hour.

Put ginger on the fish.

Boil water in a pot, put the fish and steam for five minutes.

After steaming, clip off the ginger slices and drizzle with drum oil.

Sprinkle with shredded green onion and red pepper, and then drizzle with hot oil, it is ready, serve while hot most delicious.

3. Pan-fried white pomfret

Materials

chilled pomfret, pepper, cumin, black pepper, chopped coriander, salt

Practice

Pomfret gutted, washed and drained, and made a few diagonal cuts in the fish.

Mix the various powders together. (Portion according to taste to adjust their own, my family can not eat too spicy, so the pepper is less put some.

Aromatic leaves are to add flavor, supermarkets sell, you can grind the kind. (Salt do not have to add too much, the powder has a certain degree of saltiness)

Seasoned powder evenly smeared in the fish body, cut the cut and fish belly should also be smeared to the side of the smear side massage, in order to better taste.

Wiped well after marinating for 1 hour, and then into the hot oil non-stick frying pan on low heat while frying, while the remaining powder sprinkled on the frying until both sides of the golden brown can be.