Steps to make cumin and cumin dough cakes

1. Boil some water, don’t add too much, add a little more cumin, a teaspoon of salt, and a tablespoon and a half of sugar

p>

Start to boil the cumin water and simmer for a while

2. At this time, beat an egg and sprinkle in a handful of sesame seeds and cumin powder and beat well

3 . After the cumin water is cooked, let it cool slightly until it is warm to your hands. Use a grate to remove the cumin.

Pour the cumin water into the egg liquid and stir evenly

4 . Add 8g dry yeast and 5g baking powder to one pound of flour

Then pour in the egg water little by little and stir it with chopsticks without kneading it with your hands

The dough must be soft Soft that you can barely pick it up with chopsticks

Then cover it with a damp cloth and let it rise for twenty minutes to half an hour

5. After waking up, sprinkle a large amount of thin noodles on the chopping board

Take out a large piece of dough and knead it a little

Group it into a pie shape, not as thin as a pie but slightly thicker

Then again Let it rise for 10 minutes

6. Place the pancake on the electric baking pan with the upper and lower settings for 5-8 minutes until golden brown on both sides