Xinxiang is a very famous food city, known as the "snack capital". Here, you can taste many cuisines, and the most popular one is private cuisine. Private dishes are small dishes that are not on the menu and are usually only available when you eat at home with friends or relatives. In Xinxiang, private dining is a very important culture, the most representative of which are the traditional foods such as garlic sprouts for the Qingming Festival, winter melon for the summer solstice, and sesame paste for the Chungyang Festival.

Many people believe that private food is the embodiment of family flavor, and this is the most important feature of Xinxiang private food. The preparation of private dishes usually requires some unique techniques and secret recipes that can only be preserved by passing them down from generation to generation. When you taste these private dishes, every bite will remind you of your hometown and make you feel a kind of home warmth.

The private dishes in Xinxiang are a very precious traditional culture, which represents the food culture and folk art of this region. Private food is not only a kind of food, but also a kind of folk culture heritage, and this cultural heritage needs to be cherished and protected. We can taste a lot of food in the store, but only private food can let us really feel the taste of home, it is also our soul, is our return to the hometown emotion.