Daliang Street, located in the center of Shijiazhuang, is the best choice for many citizens. The fish head cake here is made of fresh fish head, with meat stuffing, vegetables and seasonings, and it tastes mellow and rich. Bubble cakes are crispy on the outside and soft on the inside, and with rich and delicious ingredients, they have become a favorite food for many people.
However, if you like more innovative tastes, then the fish head cake in Jurong Road is a good choice. The fish head cake here has a traditional taste, but it also incorporates many innovative elements. Bubble cakes are especially crisp, and the ingredients are fresh and diverse, such as cooked gluten and shredded tofu, which not only enriches the taste, but also meets the customer's demand for balanced nutrition.
Generally speaking, the fish head cakes in Shijiazhuang are beautifully sold, crisp and delicious, and the soup is delicious and diverse, which makes people fondle it. Daliang Street and Jurong Road are open to the outside world, bringing forth the old and opening up new markets. Maybe you will meet the right person on the road.