Peanut boiled dried small fish
Main ingredients
100 grams of peanut kernels, 100 grams of dried small fish
Accessories
The right amount of oil, the right amount of salt, the right amount of cooking wine, the right amount of sugar, the right amount of dark soy sauce, the right amount of onions, the right amount of ginger, the right amount of garlic, the right amount of pepper, the right amount of cooking wine
Steps
1 .Prepare the ingredients
2. Soak the peanut kernels in warm water for half a day
3. Soak the dried fish in water for 2 hours
4. Take a small soup pot, Pour an appropriate amount of water, add peanuts and bring to a boil over high heat, then simmer over low heat for 30 minutes
5. Remove and set aside.
6. Rinse the fish and cut into pieces
7. Heat the oil in the pot, add ginger, garlic and chili pepper and stir-fry
8. Add the dried fish
9. Add cooking wine and stir-fry
10. Add peanut kernels
11. Add sugar and dark soy sauce
12. Add appropriate amount of water, bring to a boil over high heat, and simmer for 20 minutes.
13. Add some salt and pepper, reduce the juice over high heat, and sprinkle some chopped green onion.
Tips
1. How much salt to add depends on the saltiness of the fish.
2. Peanuts can be boiled in a pressure cooker before being mixed with the fish Cook together.