Eggs and fungus can be eaten together.

Preparation materials: spinach 400g, 3 eggs, dry fungus 10g, oil, salt, cooking wine, chicken powder, green onion, ginger,

1, spinach, remove the roots and wash, cut large sections.

2, water boiling pour spinach, add a little salt, blanch, drain.

3, dry fungus soaked in warm water, wash, remove the root, tear into small pieces.

4, fungus also blanched, drained.

5, green onion ready

6, garlic ready

7, eggs knocked in a bowl with salt to the right amount, add the right amount of wine in order to remove the fishy flavor.

8, scrambled eggs, out of the pan standby.

9, a small amount of oil in a hot pan and explode the chopped onion, garlic.

10, and then pour into the fungus stir fry

11, and then pour into the spinach stir fry

12, and finally poured into the scrambled eggs, fried evenly out of the pan.

13, spinach fungus scrambled eggs on the completion of it!

Notes:

1, soak the meal serving size of fungus, each time with cold water soak 1 hour ~ 2 hours can be, at most not more than 4 hours.

2, black fungus after soaking, such as the discovery of odor or hand feel mucus, to be immediately discarded, not edible.