Fresh wild kudzu eating method:

1. Chen Pi, Job's tears, red beans, jujube and so on clean and wait for use;

2. pangolin let the businessman on behalf of the kill good, come back to deal with the good cut into two sections, prepare ginger two pieces;

3. pangolin washed the outer skin, don't remove, this is the effect of clearing the heat is particularly good; and then cut into slices, easy to taste;

4. . hot frying pan, the ginger and pangolin together under the pan frying incense on both sides;

5. This time the rice cooker in the pre-introduction of one-third of the boiling water, the 1 in the ingredients first cooked;?

6. After the pangolin is fried, add the rest of the boiling water, boil over high heat and then put the kudzu slices to boil together for about 3-5 minutes, let the soup cook until creamy;?

7. Pour 6 into 5, boil together and then turn to soup mode for about 1.5-2 hours, add salt to taste when serving.