Ingredients: mushrooms, cucumber, prosciutto, olive oil, mustard, soy sauce, salt, sugar.

How to do:

1, cucumber and prosciutto cut into julienne strips;

2, the enoki mushrooms cut off the roots and washed into the boiling water blanching for 30 seconds to strain the water;

3, all the seasoning mix into the sauce;

4, the enoki mushrooms, cucumbers, prosciutto mix, drizzle with sauce, tossed to mix well.