Mutton tripe

1000g

condiments

energy

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

Eight angles

Proper amount

water

Proper amount

step

1. This is bought lamb tripe. First, soak the lamb belly in warm water for a few minutes.

2. Then soak the sesame oil in salt water for about 10 minutes, then rub it repeatedly by hand until all the dirty things inside are washed away, then rinse it with water, and then rub it repeatedly with salt and vinegar until there is no odor!

At this time, boil a pot of water in the pot. When the water boils, put the lamb belly into the hot water pot quickly, so that the whole lamb belly can be scalded. Move quickly and be careful not to burn too much, or the black film will not tear open for a while.

4. Cut the lamb belly into pieces and put it into the rice cooker.

5. Add soy sauce, cooking wine, salt, a small amount of water, ginger, garlic and aniseed, and simmer for two hours.

6. The lamb belly made is not only delicious, but also delicious!

7. Take it out, wow, not bad!

skill

You can also rub it repeatedly with potato flour until all the dirty things in it are washed away.