Food 6th grade essay

In the study, work or life, everyone more or less will be exposed to the composition, right, the composition must be to achieve the theme of concentration, around the same theme for in-depth elaboration, avoid pulling the West, the theme of lax or even no theme. Do you know how to write a good essay? The following is my carefully organized food sixth grade essay, just for reference, I hope it can help you.

Cuisine sixth grade essay 1

There are countless cuisines in Hunan, and my favorite is chopped pepper fish head.

The reddish pieces of chopped pepper are placed all over the fish head, which looks like wearing a dragon robe. Skimming the pepper on the fish head, the inside reveals the gray ink color of the fish head. Looking at a fish head of fresh aroma with the spicy flavor of chili pepper into your nose. It's almost like your mouth is watering! The golden brown oil sauce poured on the fish head is, look at let your appetite open.

Use chopsticks to pick up a piece of fish. From the surface of the white, the fish dipped in some oil sauce with chili bite into the mouth. The golden yellow oil sauce after the appearance of the color of the golden red, only called a fragrance. Fish is colorless and tasteless, plus a little chili, it is really delicious. Often many mouths are like a sausage mouth when eating chopped pepper fish head. But when the mouth stops, every organ in the body is dead set on him, and the hand somehow, then take the initiative to go up and have a taste.

Minced Pepper Fish Head is fragrant in that it is the chili pepper as the main ingredient. We must have never imagined that a small chili pepper can sit out such a delicious dish. Its aroma is amazing. The blandness of the fish is colored by the oil sauce, and the chili pepper makes the dish taste heavy and makes it more popular. It is simply one in a hundred. We should know that chopped pepper fish head is delicious, but we should not eat a big mouthful. Fish has thorns. Don't let your throat hurt for a bite of fish. I think chopped pepper fish head indicates red hot, I suggest you can eat it in the New Year.

There are a lot of dishes in China, and as the saying goes, food is the most important thing for the people. Food is very important to us, please don't waste food.

Food 6th Grade Essay 2

"The world's pasta in China, Chinese pasta in Shanxi, Shanxi is worthy of being the home of pasta", which is a heartfelt praise for Shanxi knife-shaved noodles.

As the saying goes: "People eat for heaven, food for safety first", almost every place has its own specialties. You see: Beijing has a mouth-watering roast duck, Inner Mongolia has a refreshing little sheep hot pot, Yunnan that colorful and flavorful over the bridge rice noodles ...... Today I would like to introduce you to my favorite cuisine - Shanxi knife-shaved noodles.

Shanxi knife-shaved noodles not only soup flavor, "eye" or good. Tender and smooth noodles soaked in beige soup, a root of green vegetables added to the inside, fragrant, looks really mouth-watering, mouth-watering! It is even more delicious to eat.

Shanxi knife-shaved noodles practice is not as simple as we think, is the first grinding of white flour into a piece of a piece, then poured into the pot, and then add some warm water, cover the pot smothered for a few minutes. After that, grab a large handful of green vegetables into the pot, pour a variety of seasonings, like to eat beef guests, you can also add a spoonful of beef, like to eat shredded meat guests can also add a spoonful of shredded meat, really want to eat what you have!

Eating knife-shaved noodles is also fun. I like to eat the beef first, because the spicy and delicious beef crave my mouth, and at the same time spicy me straight out of the tongue. The next step is to eat the green vegetables, when I look at these green, big, fat and tender green vegetables, I really do not want to eat it! Lastly, the noodles, at first I kept a civilized look and ate them one at a time, then I was in my element and gobbled them up. Hiccup! Hiccup! After eating the noodles, I burped one by one. Oh! It was so delicious and felt so good!

Ah! Shanxi knife-shaved noodles, you are really the best of the noodles, often make me recall!

China has many specialties, which is called the "country of food". Everyone can find their own favorite cuisine, which has many famous dishes: mutton buns, stinky tofu, piece of Sichuan ...... but my favorite, or Dongpo meat.

Legend has it that during the Song Dynasty, Su Shi, a great writer, was an official in Hangzhou, and saw that the West Lake was seriously clogged, and he took the lead in helping the people to govern the West Lake and build a dike. After the dredging, many people are very grateful, and heard that Su Shi likes to eat pork, they sent to his home a lot of pork, Su Shi can not refuse, had to accept. After that, he let his family cut the meat into a small square, put into the pot simmering, will be cooked meat to the people, they think the meat is better than ever to do their own are delicious, it will be called Dongpo meat.

I love Dongpo meat, not only because it has a long tradition, but also because it is delicious and rare in the world.

Dongpo meat color brown, meat a piece of stacked, very attractive, brown soup is inconspicuous, but far from standing can smell the strong aroma, pick up a piece of meat gently into the mouth, a light salty flavor as a wisp of wind in the oral cavity wandering, and that the thick soup is also just right, let a person to lift the light as if it were a heavy. Gently bite a mouthful of meat, the previous breeze became a storm, with a strong flavor swept the mouth, the meat is very firm, but with tender, smooth fat in the mouth sliding, like a naughty little kid and I played hide-and-seek, really "this flavor should only be on the sky, on earth rare a few times to taste" ah. I slowly swallowed the meat, it is close to my throat, like giving me a massage. Dongpo meat slowly slipped into the stomach, stomach acid frantically devouring the meat, but also like a high-speed machine, rapidly decomposition, issued a "grumble" sound. I grabbed my chopsticks and extended my "claws" to another piece of Dongpo pork ......

Cuisine 6th Grade Essay 4

When it comes to the food around Xinchang and Shengzhou, there are countless dishes, such as spring pancakes, soup dumplings, big cakes ... ... Spring cakes, soup dumplings, big cakes... they are all delicious. My favorite is tofu rice cake.

Just walk into a restaurant and yell, "Boss, a bowl of bean curd rice cake!" In just five minutes, a bowl of steaming hot tofu rice cake will be in front of you.

Tofu rice cake set sour, hot as a stove, Xinchang people eat tofu rice cake has a characteristic: a come up on the mouth to eat, eat while hot, where to get hot. A bowl of tofu rice cake up, first you will see the beige bamboo shoots, pink shredded meat, dark yellow shredded snow peas, black mushrooms wearing an "oil swimsuit", quietly floating in the yellowish-brown "sour soup pool" in the middle of most of the golden yellow eggs and snow-white tofu, the most important thing to do is to make sure that you have a good meal. The middle layer is mostly some golden shredded eggs and snow-white tofu, and the bottom layer is the main character of this bowl of food ----- rice cake! They are all slim, tall and fair-skinned, just perfect!

Tofu rice cakes are not only delicious, they're easy to make. First, shred the bamboo shoots, egg skin, snow peasants, pork and rice cake, the finer the rice cake, the better, and it must be Shengzhou rice cake, then put the pork into the frying pan and stir-fry, then put the shredded pork, rice cake, tofu, and bamboo shoots into the pan and stir-fry, and then when the rice cake is cooked, put it into a bowl and add snow peasants and egg skin, and then the bowl of bean curd rice cake is ready!

Eating a few rice cakes and having a sip of soup makes you feel refreshed. A sour flavor flows downstream from the mouth to the esophagus and reaches all parts of the body, and the entire taste buds begin to throb as if clapping for this delicacy. This rice cake was chewy, not just a chew, and had a sour soupy flavor. The tofu is so well-burned that it crumbles when you pinch it, and you have to scoop it up with a spoon. The shredded pork, on the other hand, is tender and flavorful, and not easy to crumble.

See here, you are not moved? The heart is not as good as action, quickly come to Xinchang to taste the delicious tofu rice cake!

My hometown is Meizhou, known as the "hometown of overseas Chinese", "hometown of soccer", "Hakka cuisine", The "hometown of the golden sleeve" and so on. There are many Hakka cuisines in Meizhou, such as "Meat with Preserved Vegetables", "Hakka Salt-baked Chicken", "Flavored Meat", "Hakka Stuffed Tofu Hakka delicacies such as "pork with preserved vegetables", "Hakka salt-baked chicken", "flavored noodles", "Hakka stuffed bean curd" and "pickled noodles". Among them, I like the most.

Wei yeast is a traditional snack in Guangdong and Fujian provinces, belonging to the Hakka cuisine, every time I go back to my hometown, my grandmother will make this food for me to eat. First of all, grandma prepares the ingredients, which include 500 grams of sticky rice flour, 500 milliliters of cold water, 500 milliliters of boiling water, 7 grams of edible alkali, and the right amount of brown sugar, white sugar and minced garlic. Then it was time to make the bottle of miso. Grandma first dissolved the sticky rice flour in cold water, mixed it well, then poured the boiling water into it, mixing it well with a whisk while pouring it, then added the alkali powder, and then swept the well-mixed liquid for many times, I asked grandma why she did this, and grandma said that it would have a better taste after steaming, and then it dawned on me. Then grandma added water to the steamer and boiled it, finally grandma poured the rice paste into a shallow dish and steamed it on the pot for 10 minutes on high heat, 10 minutes on medium heat and 10 minutes on low heat. During the time of steaming, put the garlic into a frying pan and fry it until it turns golden brown, then put in the brown sugar and yellow sugar to season it, and the seasoning will be ready, and then go to take a look at the ajiye-mee and feel a little nest in the middle of the ajiye-mee. The flavor of the fermented rice is out of the pot, I put the grandmother fried good seasoning into a small bowl, and then use a bamboo stick to cut the flavor of fermented rice into small pieces of dipping to eat, very sweet and tasty.

Ah, Ajisai, why are you so delicious?

Why are you so delicious?

The golden October has just passed, and the cool autumn wind still seems to be refusing to leave, and with the pleasant autumn wind, the Yuhuan Island Cultural Festival opened, and first of all, the food festival came on stage.

By evening, the streets and alleys, are unusually silent, suddenly from the pedestrian street came out a few yells, breaking the silence.

"Mutton kebab, mutton kebab, fresh mutton kebab!" Stinky tofu, stinky tofu, don't know if you don't eat it, once you eat it, it's a shock!" From afar, one could hear the sound of tantalizing yells. That sound is like wonderful music, floating across the street, floating across the lawn, floating into the children's hearts. As a result, the pedestrian street became more and more lively. Today's Walking Street is crowded, crowded and crowded. As soon as you enter the expiration of the food festival, you will see a wide range of dishes, almost all the food from around the world gathered together. Just a few dozen steps here, you can enjoy dozens of local specialties.

Behind all these delicacies, there is a war without smoke. Sellers of various stalls have gone to great lengths to attract customers. Some sellers pulled up their voices and yelled almost to the point of tearing, and some sellers even burned food while singing and dancing, which can be described as unique and unconventional. Others even know the needs of customers, let customers free tasting, often these merchants, sales are the highest.

Walking in the Yuhuan pedestrian street, fully enjoy the food festival lively, delicious, happy. All kinds of food is full of dazzling, dazzling. Adults are tempted to drool, not to mention the children. If you want to experience a lively scene, come to the food festival!

Food 6th Grade Essay 7

What is food? I am not a first-class food critic, nor do I taste all the delicacies like the emperors, but I am convinced that food never has to be tasted in a high-class seven-star restaurant, and the definition and standard of food is different from person to person, after all, everyone has their own preferences ah!

It seems that in everyone's mind, the more expensive, the more sophisticated and the rarer it looks, the more "gourmet" it is. I've been to many wedding banquets where the table was decorated with high-quality food, which was a great feast for the eyes, and it was a real treat for the eyes. But the actual taste, but can not satisfy my taste buds, some too greasy, and even a great burden on the body, I feel puzzled, people referred to the mountain delicacies sea food is not just so?

For me, I found my grandmother fried dried radish, that is, a gourmet, after a period of time after the marinade, add some garlic, with a bowl of light congee, set off the natural rustic flavor, fresh taste, teeth and cheeks, and now once again remember, a light salty taste so far as if it is still in the mouth has not melted away.

Yeah! This is a seemingly simple and ordinary and inconspicuous dishes, but for me that has been integrated into my part of the memories, on behalf of the flavor, every time I taste, I can always feel the simple and simple touch again. Food for me, not necessarily have to color and flavor, sometimes, it can have a special meaning, perhaps behind a story, and even emotions into it, for a particular person, that is the best thing on earth!

Food 6th Grade Essay 8

On Sunday, we went home to visit our grandparents. In the morning, mom didn't cook, so we went back home first and found a place to eat on the way.

When we passed by Gou Gou village, Dad stopped in front of a meatball store which was doing good business.

We found a seat and ordered meatballs. The owner skillfully took a big spoon and served the meatballs from the cauldron into a bowl. Not a drop of soup was spilled and not a single meatball was missed.

The steaming hot meatballs were served up, smoking with a light blue color. The meatballs were really aromatic and tempted me. Even though they were incredibly hot, I took a few big, delicious sips of the soup first.

This bowl of meatballs was very tempting in every way.

First of all, it's the color: the thick soup is dark brown; there is a thin layer of emerald green chive leaves floating on the soup; the best meatballs, it's light teal on the surface, and after biting into it, it's trapped in brown. Color so beautiful bowl of meatballs, you want a bowl?

Secondly, it is the aroma, that is a special aroma, a kind of let your mouth "flow straight down three thousand feet" of the aroma. Light smell, a light leek fragrance arouse your appetite; smell, a strong flavor of beef to make your appetite. The aroma is so strong meatballs, do you want a bowl?

Finally, it is the flavor: first taste a mouthful of soup, I do not know what spices added to the soup, to put to the tongue to aroma off. Bite open the meatballs, the aroma overflowing, strong beef flavor is beautiful. Meatballs with such a good flavor, do you want a bowl?

The whole bowl of meatballs is still hot until the last bite. This bowl of color, aroma and taste of meatballs, do you want to eat?

Food 6th Grade Essay 9

The sun turned into a beautiful, heady circle, which was quietly plastered in the sky, waiting for that perfect landing at the end.

In fact, a person in a big house in the cold and quiet to eat, not as good as a family sitting in a small house warm.... The body is also warm, the heart is also warm, smelling the house has not had time to be hood sucked away the smell of vegetables, and mom and dad sitting at a small wooden table full of food, these images, think of all the warm heart ah ......

However, now our family to eat the dishes are not assured. How can we eat together happily?

I was thinking, my mom's kind of era is really good, there will be no additives, preservatives ah fast-growing agent ah and so on, only safe vegetables, that's all. Just like the spring breeze, will not be rough blowing through a bud gentle dream, only in the appropriate time to let the bud open their own knot, dry wet affairs of the heart, and then, Xu Xu carried out a beautiful flower.

But now? Large swaths of land abandoned, polluted, most of the fruit being grown on the land, are to the greenhouses planted, greenhouses in the environment is obviously worse than our lives on the land, less nutrients. Fruit sellers can only add many, many additives, and this can only make us eat more and more uneasy, but the full moon is Hua, the moon is poetry. We can also be like those who resist food insecurity, post some articles on the Internet?

In this way we can make our lives more colorful and brighter.

Food 6th Grade Essay 10

There are many kinds of food I like, including mouth-watering snail powder, infamous stinky tofu, and golden American french fries ...... Among them, my favorite is still the infamous stinky tofu. No, today my mom took me and my cousin to the food court to eat stinky tofu once.

Just into the food court, stinky tofu stinky nose, our appetite hooked up again.

See the boss and the boss's wife skillfully put a block of small square tofu into the frying pan, "Boom, Boom, Boom" after the oil baking, one by one, the tofu becomes bigger, become golden, the boss will be in the frying pan to the stinky tofu to fish up, but the stinky tofu's body grows a few like mung beans like hemp, like the old lady's face. old lady's face. Then the boss's wife put a layer of tomato sauce on it and a little chopped green onion on top, and the famous stinky tofu was ready. When the stinky tofu was served, my mouth was watering and I quickly grabbed a piece of stinky tofu and stuffed it into my mouth. I closed my eyes, as if I was outside the clouds, the delicious flavor is really "this taste should only be in heaven" ah! I carefully picked up a piece of stinky tofu, and when I bit into it, the oil and juice splashed all over the place, making people's lips and teeth smell good and floating in the air. It really smells bad but tastes good! At this time every cell in my mouth is dancing, the whole body is full of energy.

Life is like a bowl of stinky tofu, smells bad, but tastes so fragrant. Love is also the same, the nagging, omnipresent admonition, are ignored by me. When we really understand love, we will realize that love is wrapped in reproach, admonition, nagging.

Food 6th grade essay 11

My hometown is in Harbin, where the specialties are naturally snow and ice, and people then create a cold and refreshing, melt-in-your-mouth, unique taste of food - popsicles.

My dad and I must eat popsicles every time we go back to the northeast, and they are home-made popsicles. Put a piece of ordinary ice into grandpa's homemade wooden machine, a short while, a piece of ice in the hands of grandpa changed into a variety of flavors of delicious popsicles. The flavor is especially delicious when mixed with homemade blueberry sauce.

Our family also makes a delicacy called Milk Ice Cube, which is actually a long popsicle made from powdered milk, placed in the refrigerator for two weeks, then taken out and cut into small pieces and put into a special container, and then you can enjoy it. The moment the ice cubes are put into your mouth there is a feeling of ice to the point of cramps, the tongue seems to be no longer mine, but its unique flavor just makes you can not stop your mouth.

Ice derived from the delicious far more than these, in Harbin, every big and small festivals, almost every family will be prepared to colorful cake. Color cake is the ice-cream on top of a layer of colorful film, so that the ice-cream becomes colorful. The film must be put on quickly or the ice-cream will melt away. Most of the colorful films are made from groundnuts and potatoes, and they taste cold with a hint of sweetness.

Of course, my hometown also has a warm food, that is, fried ginger. The home-grown fresh ginger cut into julienne, pour a little oil in the pan, preheat on low heat and put the ginger. The moment you add the ginger, the pan explodes and the aroma of the ginger is instantly brought out. Although this dish is not as good as popsicles, it will bring warmth to people in the cold winter days in the north.

Harbin is the world of ice and snow, but also the city of ice and snow food, I hope you can come to Harbin to experience this unique cuisine in person.

Cuisine Sixth Grade Essay 12

Chicken Fried Plate Corn is a specialty of Xinyang Luoshanna.

Chicken fried corn soup taste good, meat look good, taste good, corn are all flavorful. A piece of tender meat immersed in the brown soup, a yellow shiny corn, accompanied by a root of small thin onions, green garlic, brown pepper, a yellow shiny corn, it really makes you want to be three feet!

The practice of chickens fried with corn is not very difficult, first in the market to buy a three pounds of hen or rooster, and then let the chicken seller to the chicken master cut into pieces or take home cut, clean, prepare onions, ginger, garlic, chili peppers, peppercorns and other ingredients. Heat the oil in the pot, add the ingredients and stir fry, pour the chicken pieces into the pot and stir fry until all the oil in the chicken pieces is fried, then add salt to taste, add soy sauce for color. Add appropriate amount of boiling water and simmer. Cut the corn, pour boiling water, soak for ten minutes, peel the shells and wash, wait for the reserve. At some point, add the corn to the chicken pieces, simmer for five minutes, stir frying to reduce the juice. Then add chicken essence, Nande, scallion and then stir fry, a colorful and flavorful chicken fried plate millet is ready.

After frying, pick up a piece of meat in the mouth, full of flavor, tender meat, sweet corn, aftertaste!

This is my hometown food, welcome to taste!

Cuisine 6th Grade Essay 13

As the saying goes, "Man is iron, rice is steel, a meal is not eaten hunger." Food always makes life better.

Today, my mom took my sister and me to CUHK Yintai City for dinner. The restaurants in CUHK Yintai City are really diverse, and every one of them is full of aroma. The smell of fried chicken, French fries, pizza, hamburgers ...... food was spinning around in my head, so many stores and such delicious food, I really don't know which one to choose.

After my thousands of choices, I finally chose the color and flavor of the "Pizza Hut". A walk into the store door, a variety of food into the eyes, whether it is the sister can eat snacks, or this greasy chicken legs, greedy me mouth is flowing all over the ground. This is a real paradise for a little fat boy!

We ordered and sat down at the table, and it didn't take long for the food to be served. The steak, which I diced, was sweet and oily, and with a delicious sauce, it was a real treat. Just on the table of the pizza a fresh aroma pungent, looking at the golden yellow pizza, I can not wait to pick up a piece of eat up, a mouth that flavor is really fragrant ah!

My sister is also a snacker, chewing a French fry in her mouth and holding two fries in her hand. She is really enjoying herself by looking at her cell phone and eating the food!

Gourmet food, bring people happiness, make life better and happier!

As the saying goes, "Food is the only thing that matters", and I couldn't agree more.

As the saying goes, "food is the most important thing in life", and I agree with this saying very much.

My family every time I eat pumpkin, always divided into two parts, skin and filling, I'm afraid you will say, skin how to eat it? Tell you, my family's pumpkin skin is used to make buns.

Grandma likes to make buns, buns made of pumpkin skin and flour, the skin is soft, very Q-bouncy, the filling is made of sesame seeds and sugar cinnamon, take a bite, there will be sugar juice flowing out.

Bun skin

To make buns, you first need to make flour. Grandma first poured half a pot of flour, then added some water, then put the pumpkin skin in it, and finally kneaded it hard.

Don't think that after kneading on the line, must be put in the crock pot to wake up, so that the dough will ferment and bulge, each time, Grandma will use her hand to press a press, I do not know why. I don't know why, but it's good.

Bun filling

The sugar cinnamon used in the bun filling is made by me.

There are a few osmanthus trees planted in my yard, I will take a big pot first, and then shake the tree vigorously, there will be osmanthus flowers fall down, and then pick some, pick a 100-200g is almost enough.

When I got home, I would weigh it first, put sugar in it according to the ratio of 2:1, and finally put it in the bottle to marinate for about a week.

Grandma first rolled out the skin, with flour and pumpkin and into a crust and then rolled into a round, and then put some sesame seeds and sugar cinnamon, a yellow bun is ready.

Once cooked, the lid was opened and the buns smelled good, and the bite was full of sweetness. It's really good!

Gourmet food, everywhere, in every house, there is a lot of food, let's go together to discover ah!

Gourmet Food 6th Grade Essay 15

In China, it is very important for families to sit around and make dumplings every year during the Lunar New Year Festival. Dumplings imply that the New Year and the old year intersected at the time of the son, so they are called dumplings, symbolizing reunion; and because they are shaped like Yuanbao, there is the blessing of the coming year's wealth in it.

Just after dinner, my mom brought out the dumpling filling and dumpling skin prepared in advance, and we watched the Spring Festival gala while making dumplings. I'm not sure if this is the first time I've ever done this, but it's the first time I've done it!

At first, I couldn't even hold the dumpling filling properly, and it spilled all over the table. The first dumpling was wrapped up, but I wondered if it was because the dumpling's stomach was too full, and the bottom of the dumpling was cracked open, as if it was laughing at me. The second dumpling, I learned from the lesson just now, packing less filling, but put on the plate, and than the other dumplings thin circle ...... In this way, I have been packing a number of different dumplings. After my mom's guidance and my practice, I finally made a Yuanbao dumpling. I was so happy that I hurriedly asked my dad to take a picture of me and this Yuanbao dumpling.

Later, I learned how to make triangular and quadrangular dumplings. It's just that the filling leaks out in the middle, and in the end, I closed their little mouths

"Many hands make light work!" In no time at all, we finished wrapping. Looking at this big plate of fancy dumplings, I can't help but marvel at the richness of our Chinese culinary culture, and the fact that we can make so many different kinds of dumplings in a single dish.

After watching the Spring Festival Gala, Grandma went to cook the dumplings, and a tantalizing aroma wafted out of the kitchen from time to time. In a short while, the steaming dumplings on the table, I can not wait to taste a bite, "really delicious!" I ate it with great relish. My mom told me; "It's time to say goodbye to the old and welcome the new, and these dumplings are wrapped with the reunion, celebration and happiness of the New Year!"