Poached eggs can still be eaten if left unpeeled for three days.

If the eggs are cooked but not peeled, they can be stored at room temperature for a period of time, usually about 2 hours. However, it is recommended to refrigerate it as soon as possible to prevent bacterial growth. Place hard-boiled whole eggs in a food box or airtight container in the refrigerator to keep them fresh longer. With proper refrigeration, hard-boiled eggs usually stay fresh for 3-5 days.

If you want to store hard-boiled eggs for a longer period of time, you can peel them, put them in a sealed bag or freezer box, and freeze them in the freezer. Hard-boiled eggs can be kept frozen for about 2-3 months.

Please note that the shelf life of hard-boiled eggs also depends on their freshness and quality. Eggs may have a shorter shelf life if they have been stored for a period of time before being cooked or show signs of damage or spoilage. Additionally, whether storing refrigerated or frozen, make sure to use sealed containers and proper labeling to prevent odors from being transferred or mixed up.

Tips for making boiled eggs

1. Soak in water: Before boiling eggs, it is best to soak them in cold water for a while. When starting to cook, the water must cover the eggs, otherwise the boiled eggs will not only be unevenly cooked, affecting the taste, but the yolk will also move out of the center and toward the shell. Soak the eggs in cold water for a while to reduce the air pressure inside the eggs; then put them in a pot of cold water and boil them so that the eggshells are less likely to break.

2. Firepower: If you use a high fire when boiling eggs, it is easy to cause the air in the eggshell to expand rapidly and cause the eggshell to burst; if you use a small fire, it will extend the time of boiling the eggs, and it is not easy to master. The tenderness of the eggs. Practice has proven that medium heat is the most suitable for boiling eggs.

3. Time: Boil soft eggs, boil the water for 3 minutes. At this time, the egg white is solidified and the yolk is still fluid; boil soft eggs, boil the water for 5 minutes. This is When the egg white solidifies, the egg yolk becomes thick liquid, soft and smooth; when boiling hard eggs, boil the water for 7 minutes. At this time, the egg white solidifies and the egg yolk becomes dry. If the cooking time exceeds 10 minutes, the egg white will become firm and affect the taste.