1, Myrica rubra soaked in yellow wine has the effects of promoting fluid production, stimulating appetite, inhibiting bacteria, stopping diarrhea, tonifying kidney and diuresis.

2. Myrica rubra has the effect of promoting fluid production and appetizing after soaking in wine, as well as detoxifying and dispelling cold, which can effectively promote the health of the stomach and body.

3. Myrica rubra soaked in wine can inhibit a variety of bacteria in the body, especially dysentery bacilli and Escherichia coli.

4. Myrica rubra has high potassium content, which can promote kidney health and play a very effective diuretic role.

5. It is suggested that diabetic patients avoid overeating, so as not to aggravate their condition.