Cabbage practice 1: cabbage fried frozen tofu
Materials Preparation
Main Ingredients: 150g of raised white, 200g of frozen tofu.
Accessories: oil, salt, soy sauce, green onions.
Method
1, cabbage cut hobnail pieces and wash, drain the water and set aside, frozen tofu cut into pieces, green onion cut into pieces.
2, hot oil in a pot, pour onions, put the cabbage stir-fry, put the right amount of water to stir-fry, put the tofu, stirring a little turn to medium heat and stew, pay attention to stirring a little.
3, cabbage cooking soft into the appropriate amount of salt, stir evenly.
Cabbage practice two: chili cabbage
Materials Preparation
Main ingredient: cabbage half.
Seasoning: 1/2 teaspoon salt, 1 tablespoon vinegar, 1/2 teaspoon chicken broth, 5 cloves garlic, 5 dried chili peppers, 1 tablespoon soy sauce, 1 teaspoon sugar, 1/3 tablespoon sesame oil, 1 tablespoon vegetable oil, 1 handful of white sesame seeds.
Method
1: Peel and mince the garlic, fry the dried chili peppers into thin julienne strips, take a small bowl, put in salt, sugar, sesame oil, soy sauce, vinegar, chicken essence, mix well and set aside, wash the cabbage and tear it into small pieces, drain and set aside.
2, the pot into the amount of water, water boiled into the cabbage blanching half a minute, out into the cold water over again, water control into the pot.
3, will be previously adjusted the sauce into the pouring, stirring well, into the garlic and dried chili shredded.
4, the pot into the appropriate amount of oil, hotter to seventy hot, that is, only a small amount of smoke on the surface of the oil, the oil to be out of pouring on the garlic and dried chili pepper, and then stir evenly, sprinkle with white sesame seeds can be.
Cabbage practice three: cabbage fried noodles
Materials Preparation
Main Ingredients: cabbage 250g, white potato flour 50g, minced pork 80g.
Accessories: green onion, seaweed, 5g of bean paste, 3ml of dark soy sauce, 5ml of chicken juice, 5ml of cooking wine, 5ml of sesame oil, salt, ginger.
Method
1, the cabbage washed and cut into julienne, pork washed and chopped into diced meat, chili peppers cut into small segments, green onions and ginger chopped, vermicelli softened in cold water in advance.
2, in the fan inside the amount of water, into the microwave oven heating, heating to 8 minutes cooked standby.
3, the pot into the appropriate amount of oil, oil heat into the onion and ginger, and then put the seaweed, stir fry until the flavor of the smell out of the dry chili, stir fry evenly.
4, when the oil temperature is high enough, put the diced meat, stir-fry until the diced meat color into the cabbage, stir-fry until the cabbage slightly soft, pour 5ml of cooking wine, 3ml of soy sauce, the right amount of soy sauce, 5ml of chicken sauce, stir-fry evenly.
5, into the eight mature fans stir fry, put the appropriate amount of sesame oil, seasoning salt, monosodium glutamate, stir fry evenly, you can get out of the pot.
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