What's the difference between silver carp and silver carp that are often eaten in rural areas? Although they are all called silver carp, the difference between silver carp and silver carp is quite big, not only in appearance color, but also in meat quality. Silver carp is also called bighead carp. Silver carp and bighead carp, as typical pelagic fish, are the main fish for purifying water in many reservoirs and lakes. Silver carp and bighead carp are the most sensitive to water quality. As long as there is a problem with the water quality, silver carp and bighead carp are the first to feel uncomfortable, and abnormal behavior will occur over the water surface, and the water quality will deteriorate. Silver carp and bighead carp were also the first to die.

Silver carp and silver carp grow very fast. As upper-class fish, they not only grow very big, but also have big mouths. This kind of big mouth can make silver carp better absorb short-lived creatures and some powdery food in the water. The meat of silver carp is far less delicious and the price is lower than that of silver carp. Silver carp is also easier to sell in the market than silver carp and is deeply loved by consumers. Silver carp and silver carp have big heads. The head of silver carp is bigger than that of silver carp, and the proportion is quite high. Therefore, silver carp is also called fathead fish. Silver carp is different from silver carp in size, rich in spots and dark in skin.

Bighead carp was not cooked before. When a guest brings bighead carp to entertain a guest, it will be regarded as not serving the table, so the bighead carp will be rewarded to the servant. In ancient times, servants were also called mediocrity, and fish that didn't serve were also called bighead. With the development of cooking technology, silver carp and bighead carp have become a delicacy, not only appearing on the dining table, but also becoming indispensable fish food in many restaurants, especially the fish head with chopped pepper, which is the favorite of gourmets. Fish head is naturally the first choice for fat head. This kind of meat is tender and smooth, and it is a very popular food.

As a fisherman who loves fishing, many fishermen will release small silver carp, because silver carp plays an irreplaceable role in purifying water quality. For future fish, the better the water quality, the more fish there will be. Silver carp grows very fast and can grow into a big body in natural waters. This summer, in our artificial lake, a silver carp weighing more than 30 kilograms among us was also delicious. However, because the bones are getting thinner, it is a bit troublesome to eat. Among more fish choices, silver carp easily comes last. Do you like silver carp or silver carp?