1, ingredients: three gizzards, a red pepper, a green pepper, half an onion, ingredients: salt, chicken essence, cooking wine, soy sauce, vinegar, green onions, ginger, garlic.

2, duck gizzard with salt and starch wash, this step is very important, salt and starch can remove most of the gizzard above the fishy flavor. Cut into thin slices after washing.

3, boil water in the pot and pour a little white vinegar into it, pour into the cut gizzard blanching, only need to put hot white vinegar water right away you can get under cool water to rinse, drain and spare.

4, pour a little white vinegar in hot water. Pour into the cut gizzard. Blanch well immediately to the cool water under the rinse, drain and spare.

5, green onion, ginger and garlic cut not, red pepper, green pepper and onion cut into small pieces of spare, green and red pepper, onion cut into small pieces.

6, hot oil in the pot, pour into the cut onion, ginger and garlic burst incense.

7, pour in the gizzard, add wine, soy sauce, vinegar. Salt and chicken essence out of the pan, or the gizzard will become hard.

8, add a small bowl of water, cover and simmer for five minutes, five minutes after opening the lid, pour into the cut green and red pepper ingredients, stir fry.

9, before leaving the pot with a little salt, chicken essence, a little water starch thickening. Delicious fried gizzard is done.