Using fish has high nourishing value. River eel, also known as white eel and snake fish,
It is characterized by high fat content and high cholesterol content. conger pike
Compared with river eel, the fat content is much lower and the cholesterol content is much lower.
Less. Eel is rich in various nutrients, which can tonify deficiency and nourish.
Enriching blood, eliminating dampness, and resisting tuberculosis. , is a chronic disease, weakness and poverty.
Blood and good nutrition for tuberculosis patients. Eel
Contains very rare Xihe Locke protein, which has a good
The effect of strengthening kidney is for young couples and middle-aged and elderly people.
Health food.
It is pointed out that eels are hairy, suffering from chronic diseases and aquatic products.
People who are sensitive to history should avoid eating it.
Method 1 of eel: stew eel with Huai Qi.
Basic materials
Living materials: eel 1, Beiqi 10g, Hu Aishan 10g,
3 grams of medlar, carrot 100 grams.
Accessories: 5 grams of ginger and 0/0 gram of onion/kloc.