Longjing Tea, Wuyi Rock Tea, Iron Goddess of Mercy, Biluochun, Huangshan Maofeng, Liu'an Gua Pian, Duyun Mao Jian, Keemun Red Tea.

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Longjing tea

Longjing tea is China's first tea, produced in Hangzhou, Zhejiang Province, West Lake near the mountains, there are "West Lake Longjing", Meiwu Longjing "and" Lion Peak Longjing "to Longjing Village, produced by the Lion Peak" Lion Peak Longjing "best. Longjing tea has been known as "color emerald, fragrant, taste mellow, beautiful shape" four best.

Tieguanyin

Produced in Anxi County, southern Fujian. The shape of the head like a dragonfly, tail like a tadpole, the color of sand green frost, the texture of heavy as iron, the beauty of the Guanyin, taste high mellow, sweet aftertaste, with a unique "Guanyin rhyme". Known as the "seven bubbles have a fragrance" of the beauty of the name. Xiping Songlin head Weiyin Tieguanyin birthplace of the best, for the oolong tea of the best.

Wuyi Rock Tea

Produced in Wuyi Mountain in northern Fujian Province. Ninety-nine rocks, rock has a tea, a tea a, unique harvesting, "big red robe", "iron Luo Han", "water golden turtle", "white cockles", "cinnamon" and other famous fir. Rock Tea is thick and firm in appearance, nail-shaped, sandy green honey yellow in color, bright and glossy, pan "treasure color". Flower and fruit aroma is rich and long, the flavor is strong and refreshing, with a unique "rock rhyme".

Biluochun

Named by Kangxi. Produced in dongting mountain in jiangsu wu xian taihu lake, the shape of the tea curled screw, silver hair all over, strong fragrance, taste mellow, soup color tender green bright, the treasures of the tea." Dongting Biluochun, tea fragrance of the most 100 miles."

Huangshan Mao Feng

Produced in Anwei Huangshan Peach Blossom Creek. Song Dynasty tribute tea. Special Huangshan Mao Feng can be called the best of China's Mao Feng, its shape like a bird's tongue, uniform and sturdy, peaks show milliseconds, color like ivory, fish leaves golden yellow, high long fragrance, clear soup color, taste fresh and thick, mellow, sweet, the bottom of the leaf is tender and yellow, fat and strong into the dozen. Among them, "golden yellow piece" and "ivory color is the appearance of special grade Huangshan Mao Feng and other Mao Feng different from the two obvious characteristics.

Liu'an Gua Slices

Produced in Qi Ling Mountain, Anwei, Liu'an area, the outer shape of the melon, naturally spreading, the edge of the leaf is slightly warped, color and lustre of the green, uniform size, does not contain buds, stalks; fragrance and high refreshing, taste fresh and mellow back to the sweetness of the soup color is crystal clear, the bottom of the leaf is green, bright and tender. According to the picking season, can be divided into three varieties: the valley rain before the picking of the so-called "Tipian", the best quality; after the picking of the so-called "Guaipian"; plum rain season picking of the so-called "Plum slice", the worst quality.

Duyun Mao Jian

It is produced in Duyun County, Guizhou Province, which is a part of the Guizhou Qiannan Bunyi and Miao Autonomous Prefecture. Three green and three yellow" are the characteristics of Duyun Mao Jian tea, that is, the color of dry tea is green with yellow, the soup color is green with yellow, and the bottom of the leaf is green with yellow. Poetry: "snow buds fragrant Duyun raw, not less than Longjing Biluochun, drink the floating flowers fresh flavor, the heart is relaxed and happy like a fairy.

Qimen black tea

Produced in Qimen County, Anwei Province. Keemun black tea rope tight show, the edge of the good seedling, color and lustre black black light, commonly known as "Bao Guang"; the inner quality of the aroma is rich and high long, like honey fragrance, but also contains orchid flavor, soup color red, taste mellow, aftertaste forever, the bottom of the leaf is tender, soft and bright red. Keemun black tea can provide rich riboflavin, folic acid, carotene, tocopherol and chlorophyll quinone, and is an important source of fluoride in food. Calories: Black tea has less than 1,244 kilojoules per 100 grams. Protein: The content of theanine and the total amount of amino acids in black tea are located in the second place of all tea types, but black tea also contains a small amount of free amino acids. Carbohydrates and fat: tea carbohydrates are mostly polysaccharides, polysaccharides that can be dissolved in boiling water only account for 4% to 5% of the soluble matter of tea, which is a low-sugar beverage, and the fat content of black tea is generally no more than 3%.