What is the best temperature for fermentation when making your own yogurt?

The best temperature for fermentation when making your own yogurt is 40 degrees.

To make yogurt in a bread machine:

Ingredients

Main Ingredients

Pure milk

1000ml

Supplementary Ingredients

Lactobacillus

1 packet

Steps

1.Prepare the required ingredients.

2. Pour pure milk into a large bowl.

3. Add the lactobacilli, stirring as you add, until evenly distributed.

4. Pour the mixed plain milk into the yogurt cups.

5. Then put the lid on the cup.

6. Put the yogurt cup into the toaster bucket.

7. Then start the yogurt function and ferment for 8 hours.