Shengdi: clearing heat and cooling blood, nourishing yin and generating body fluid. It is used in warm-heat diseases with heat entering the camp and blood, body heat and dry mouth, red tongue or red; hemorrhagic evidence of heat in the blood, breaking the blood; heat diseases injuring the yin, with red tongue and dry mouth, or thirst and excessive drinking, as well as thirst syndrome with excessive thirst and excessive drinking.

Glycyrrhiza glabra: tonifying the spleen and qi, moistening the lungs and relieving cough, easing the pain and moderating the medicinal properties. It is used for weak spleen and stomach, lack of vital energy, shortness of breath, loose stools; cough and asthma; carbuncle sores and swollen poisons; pain in the epigastrium and abdomen or contracture of the limbs; and harmonizing the nature of medicines.

Mung beans: clearing away heat and removing toxins, eliminating summer heat.

The above see five editions of the textbook, hope to adopt.