So I am in the tourism industry, so I am lucky. I traveled all over the mountains and rivers of my motherland, and then I also tasted it. Many delicacies. The following are delicacies that I think are worthy of the world.

1. Snail and duck feet hot pot

The snail noodle hot pot has a rich soup base, and the fried duck feet are cooked in the soup base, which is delicious but not greasy. Simply delicious. You can order your favorite dishes, including tripe, shrimp skin, mutton rolls, cured beef, and various vegetarian dishes, all of which have a unique flavor after being cooked in snail soup. For those who love snail noodles, snail noodles hotpot is a must-try.

2. Green pepper fish.

Pepper fish pot, the soup base is made with stick bones and native chicken, cooked every day, extremely delicious; the black fish fillet is sliced ??very thin, sweet corn and fresh bean skin are added to the pot, whether you eat it or not The soup is still delicious; after eating the fish and vegetables, the remaining soup base can be soaked in a bowl of white rice, and a delicious bowl of soaked rice is created. I recommend the vinegar pepper eggplant, which combines the spiciness of millet pepper and the sourness of vinegar. The fried eggplant strips are very flavorful and delicious.

No. 3, burdock.

The beef brisket and beef offal selected by the store are of good quality and taste. The beef brisket hotpot is the signature dish of the store. After the beef brisket is marinated in the original soup, the aromatic substances in the meat are stimulated, and the flavor of the beef brisket is fully released. Bite off a large piece of beef brisket. It is tender, delicious and full of flavor. It is a favorite among beef brisket lovers. Coupled with the spicy duck head, it tastes cool and feels like your tongue is dancing.

4. Ningxia catches mutton.

Ningxia’s hand-caught mutton is very unique. The hand-caught mutton is similar to Xinjiang's hand-caught rice, hence the name. Due to Ningxia's unique climate characteristics, Ningxia's local Tan sheep meat is delicious, not greasy and tasteless, and has both color, flavor and flavor. It is a local famous food with great symbolic significance and has been rated as one of the top ten classic dishes in Ningxia.

5. Xinjiang camel milk

Xinjiang has many delicious foods, such as large plate chicken, fried rice noodles, naan pit meat, cantaloupe and so on. But what is unique is "Xinjiang Camel Milk". Camel milk is famous throughout the country for its low yield, high quality and rich nutrition. In particular, the camel milk produced in Ili, Xinjiang is unique and is known as "Desert Platinum".

So the traditional food culture has a long history and there are many kinds of local food. It is said that "a place of water and soil can feed a person", and these "people" have created countless delicacies. The smell of human fireworks touches the hearts of mortals the most!