The hot air circulation oven is a kind of baking equipment. Its structure adopts a box-type multi-door design and is equipped with a thermal circulation device. The heat source of the equipment can be steam heating or electric heating. When running, the hot air circulation oven blows hot air into the working room through the fan on the top of the box, and then returns through the other side air duct to form a hot air circulation to ensure the temperature uniformity inside the box.

The hot air circulation oven is mainly composed of a box, insulation material, heat source, hot air circulation system, and electrical control. Its advantages include:

1. The hot air circulation oven is mainly driven by stainless steel or stainless steel chain mesh. For different products and according to different needs, the operating speed can be adjusted appropriately.

2. The electric heating element of the hot air circulation furnace uses high-quality quartz glass tubes or far-infrared directional radiation heating elements, which are characterized by high radiation coefficient, low energy consumption, fast temperature rise, and small size.

3. Except for the frame, the hot air circulator is made of stainless steel, and the insulation material is aluminum silicate fiber, which has good insulation performance.

4. At the same time, it can be equipped with a voltmeter, ammeter, digital display temperature controller, and equipped with electrical configurations such as motors and speed regulators to ensure the normal operation of the hot air circulator. In short, the hot air circulation oven has the advantages of high efficiency, energy saving, and environmental protection, and is an ideal baking equipment.