material

Tender tofu 7 pieces

cutability

Half a white onion

Appropriate amount of starch

A little salt

A little soy sauce

A little cooking wine

ginger slice

A little onion

A little garlic

Method for making Guangdong casserole tofu

Get the main materials ready first, and get three for one.

First cut off the skin of the tender tofu, then cut it into pieces to let go of the blisters and put some salt in it, so as to remove the beany smell, which takes about 10- 15 minutes.

Cut the lean meat into small pieces and marinate with soy sauce, cooking wine, salt and corn flour 10- 15 minutes.

Put some salt and starch on the side of the soaked tofu and marinate for 10 minute. The function of starch is to make skin lines beautiful and crisp.

After pickling, spread the white onion all over the bottom of the pot, fry tofu on both sides and put it away.

Stir-fried lean meat with garlic can make thin juice and soy sauce overflow and keep aroma, and it can be cooked for about 5 minutes or 7 minutes.

Put the lean meat into the pot, let the thin juice and soy sauce penetrate the tofu, and put the ginger slices on it.

In the onion part, cover the lid and lubricate the top of the pot. Cook on low heat for 8- 10 minutes. If you are afraid of dryness, you can put some water properly.

skill

1. Tofu is best to choose tender tofu, which is slippery but not easy to fry.

2. Be sure to put onions at the bottom of the pot, so that the whole taste will be gone.

3. Tofu must be deodorized with boiling water and sterilized by the way.

4. Fried tofu is golden on both sides, which is mainly convenient to protect saprophytic and can be clipped.