Put the medium flour into the basin, add a little pretzel powder, white pepper, add the right amount of water and then stir into a flowing batter; pork puree with wine, salt, fresh flavor sauce, white pepper, scallions and mix well; egg burger molds scooped into a spoonful of batter, add an egg and a little pork puree in the batter, in the hole on the left side, also scooped into a spoonful of batter, and wait until the bottom of the left side of the pancake can be rotated, then the left side of the pancake Remove it with a tool and reverse it onto the right side of the pancake with the egg on it.

Main ingredients: 300g medium flour, 4 eggs, 100g pork mince, 2 slices cheese.

Accessories: a little vegetable oil, a pinch of salt, a little cooking wine, a pinch of white pepper, a little green onion, 1 tablespoon of savory sauce, a pinch of pretzel powder.

1, put the medium flour into the pot, add a little pepper powder, white pepper.

2, add the appropriate amount of water, stir into a flowing batter, a variety of snacks commercial store technology learning Jiawei front English B F T then 3 3 9.

3, pork puree with wine, salt, fresh-flavored sauce, white pepper, green onions and mix well.

4, this is the main ingredients prepared.

5: Heat a little vegetable oil in a 4-hole cast iron skillet.

6: Spoon a spoonful of batter into one hole first.

7: Add one egg and a little pork puree to the batter.

8: In the hole on the left, scoop a spoonful of batter as well.

9: When the bottom of the left pancake can be rotated, remove the left pancake with a tool and invert it onto the right pancake with the egg.

10, if you like the taste of cheese, you can add the right amount of cheese slices, to be heated slowly over low heat until cooked, turning back and forth a few times.

11, this is a good egg burger.

Note:

To do this egg burger, the final molding continue to use low heat to slowly heat to the internal maturity, back and forth a few times to flip.