Ingredients?
An appropriate amount of pickled vegetables
An appropriate amount of pickled mustard
Two rice peppers
Sweet noodle sauce
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Doubanjiang
Five-spice powder
Pepper and salt
Ginger powder
How to make homemade spicy dishes?
Pickled vegetables are too salty and need to be washed twice
Heat oil and stir-fry sauerkraut
Add mustard and stir-fry,
Add sweet noodle sauce and bean paste, Season and stir-fry evenly