Shrimp is a good food, rich in beneficial elements, and I also like to eat shrimp. In fact, there are many kinds and practices of shrimp. The recommended practice today is chilli shrimp. Although it tastes a little spicy, this shrimp is very appetizing and appetizing. Friends who like spicy food may also like it. As for the practice, it is not difficult. The ingredients and seasonings that need to be prepared are relatively simple. Let's find out.
Dish name chilli shrimp
Ingredients: prawn, onion, ginger, garlic, onion, cooking wine, sugar, hot sauce, salt and cooking oil.
Cooking steps
1, prepare all the materials before cooking, which will make cooking more convenient. First of all, clean up the shrimp, mainly clean up the shrimp manure. In fact, there is a little trick to scare shit, which is to use toothpicks, which will be much more convenient. Then wash the shrimp and put it on a plate for later use.
2, this time to deal with other ingredients, ginger and garlic are cleaned and cut into pieces, green onions are washed and cut into pieces, and green onions are washed and cut into pieces. Prepare a smaller bowl and put the hot sauce in it, so that the ingredients are ready and the cooking will not be messy.
3. Pour the right amount of cooking oil into the pot. When it is hot, pour the washed shrimp and stir fry. After frying, you can put the plate first. In this way, the meat quality of the fried shrimp will become more compact and the taste will naturally be better.
4. Pour the right amount of cooking oil into the pot. When it is hot, pour in garlic, ginger and onion and stir fry. After frying, pour the freshly fried prawns into it and stir fry together. Stir-fry for a while, then add seasoning, put the hot sauce in the bowl, and add the right amount of soy sauce and sugar to help refresh yourself. After these seasonings are added, they will continue to be stirred evenly.
5. After stir-frying, you need to add the washed and cut onion slices. After adding the onion slices, stir fry quickly, and then add the right amount of salt according to your own taste. Because the previous sauce is salty, don't add too much salt at this time, or it may taste salty.
6. After the seasoning is added, continue to stir fry until the onion slices are broken, but they cannot be dried. You can add a little water in a proper amount, so you can turn off the heat after stir-frying and make the spicy shrimp delicious. If you like spicy food, you can put more spicy sauce, and if you don't like it, you can put less.
knack for cooking
1. When choosing the new prawn, you should look at the tail. The tail is bright in color and the shell looks shiny, so the new prawn is fresh. Prevent buying fake new prawns.
Although onion is a side dish, it is also very important. Choose tender onions with plenty of water, which will taste better.