A meat crab pot: 500 grams of chicken claws, 2 crabs, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of cooking wine, green onions, ginger, a little salt, 3 tablespoons of chili sauce.
Cut off the nails of the chicken claws, the crab breaks open the shell, remove the gills and split in two.
Chicken claws cold water in a pot, add wine, ginger blanch for 2 minutes.
Fish out and clean the surface of the chicken claw froth, hot pot of cold oil under the chili sauce stir fry red oil on low heat.
Add crab, soy sauce, soy sauce seasoning. Add a moderate amount of water, like soup more can add a little more.
Boil on high heat, open medium-low heat stew until the chicken claws are soft and rotten, sprinkle some scallion segments before leaving the pot.
Second, steamed hairy crabs: Yangcheng Lake hairy crabs 4, ginger moderate, garlic cloves moderate, scallions 5, perilla moderate, soy sauce moderate, balsamic vinegar moderate, a little bit of sugar, 1 spoon of cooking wine.
Under the tap, use a toothbrush to scrub and rinse the crab all around.
Prepare all the seasonings and condiments, ginger sliced and minced two, garlic minced, beat 5 onion knots, and cut some chopped green onion, perilla cut into segments and minced.
Place the cleaned crab belly up in the steamer compartment.
Put a piece of ginger, a green onion knot, a piece of perilla and some minced garlic on each crab.
Put water in the steamer, add some minced perilla, minced ginger, one green onion knot and 2 spoons of cooking wine (to remove fishy smell).
Wait for the steamer water to boil on the steamer compartment, cover the pot with a lid and steam on high heat for 15 minutes.
Third, onion and ginger fried meat crab: 750 grams of meat crab, 1 onion, ginger and garlic moderate, a few dried chili.
If it is a live crab, use chopsticks to poke into the mouth of the crab, and wait a few moments for the crab to relax the crab pincers. After that, brush the meat crab clean, remove the crab mouth, crab intestines.
Uncover the crab from the side, remove the sand sacs, clean it, split the crab from the middle, then cut off the crab pincers, crack the pincers, easy to cook and eat.
Pour in cooking wine and salt, and marinate for 15 minutes. Cut ginger and garlic into minced pieces, and slice green onions and dried chili peppers into pieces.
Dab the exposed crab meat with dry starch and wipe well.
Put a small amount of cooking oil in a pan, warm it up and add the crab meat, deep fry it until the crab shell turns red and then fish it out.
This is a great way to get the most out of your life.