Fried small fish fried and crispy steps are as follows:

Materials: 200 grams of fresh fish, ginger 4 slices, starch, pepper powder, salt, cooking wine, some oil, a pot, a pot and so on.

1, will be small fish scales dig gills dissected and washed.

2, will be small fish into the pot, put ginger, salt, cooking wine mix well, marinate for an hour.

3, add starch and mix well.

4, add some pepper powder and mix well.

5, pour more oil in the pot, heat the oil to 70%, put the small fish, fry until golden brown.