Pickled potherb mustard, pork (pork belly is the best), dried red pepper.

Raw peanuts, soybeans or black beans, refined salt, soy sauce, edible oil, star anise and cinnamon.

Exercise:

1, peanuts, black beans and soybeans are soaked in advance.

2. Wash the mustard and cut it into small pieces.

3, pork cut into small strips (don't dice, it is not easy to find when eating), pork belly is the best.

4. Chop the onion and ginger, and cut the dried pepper into sections.

5. Put oil in the pot and add star anise.

6. Add onion and ginger and saute until fragrant.

7. After the onion and ginger are sauté ed, add the dried red pepper and stir fry. Do not fry.

8. Pour in pork strips and stir-fry until the color changes.

9. Pour in soy sauce and continue to stir fry.

10, pour in mustard and stir well.

1 1. Pour in peanuts and black beans and mix well.

12, pour clean water, because it takes a long time to pour more water. After the fire boils, simmer for 90 minutes.