1, frozen bayberry. After washing the fresh bayberry, rinse it with a little salt water to remove the sour taste, then soak it in sugar water for a while and put it in a bag. Then seal it and put it in the freezer of the refrigerator. It is best to freeze bayberry into ice.

2. Refrigerate. Dry the water on the surface of bayberry, put it in a fresh-keeping box, and then put it directly in the refrigerator for refrigeration. Be careful not to clean it before preservation, otherwise it will speed up the deterioration time, so it can generally be preserved for about 3 days.

3. Dried bayberry. Wash bayberry, soak it in salt water for half an hour, take it out and drain it. Add water and bayberry to the pot and boil to remove foam. Then add rock sugar and continue to cook until the bayberry juice thickens. Then pour out the red bayberry juice, continue to cook for a while, remove the excess water in it, spread the cooked red bayberry on a baking tray, and bake it in the oven for about 1 hour, while turning it over. After baking, sprinkle some sugar on it, then put it in a jar and put it in the refrigerator.