Fresh hawthorn can be made into hawthorn honey date stewed yam, hawthorn lotus root slices, hawthorn jam, hawthorn canned food, hawthorn umeboshi soup, hawthorn silver ear soup and so on.

1, hawthorn honey dates stewed yam

Yam peeled. Honey dates to cut, hawthorn core slicing; yam cut rollerblade block; into the pot to boil, until transparent fish out standby; another pot, add appropriate amount of water, rock sugar; add blanched yam; and then add honey dates, hawthorn; large fire boil, turn to medium-low fire stew; until the soup is sticky, yam cooked soft off the fire; put to micro-hot, add the right amount of honey for flavor.

2, hawthorn lotus root slices

Lotus root peeled and washed. Cut into thin slices. Soak in cold water for 30 minutes. Blanch the lotus root slices for 2 minutes until broken. Wash hawthorn. With a knife, cut hawthorn in half horizontally, scoop out seeds and remove pits. Place the hawthorns in a casserole or stainless steel pot, add the rock sugar and water, and boil over high heat until the rock sugar melts and the sauce thickens. Pour the boiled lotus root slices into the simmering hawthorn syrup to soak, and serve when not too hot.

3, hawthorn jam

Wash the hawthorn clean and remove the stem. Split in the center with a knife. Scoop out the seeds and pits, and set aside the processed pulp. Pour the hawthorn into the soy milk machine, add icing sugar and mix well (icing sugar is best crushed), add the right amount of water. Select the "Soup" button. Soymilk machine work finished, that is, the thick jam. Take a clean container, slightly scalded with boiling water to sterilize, and then pour the cooled jam into the container, sealed and stored.

4, hawthorn canned

Hawthorn wash, remove the hawthorn flower mouth, use the pen cap to poke forward from the flower mouth to remove the hawthorn nucleus; pot of water, put sugar, rock sugar, high fire boil, turn to medium fire to cook for a while; soup is slightly thickened, add the hawthorn, cook for 10 minutes, hawthorn can not be boiled for a very long time, boiled too long is easy to crack.

5, hawthorn umeboshi soup

Wash umeboshi, hawthorn, licorice and Chenpi, drain, Chenpi scrape off the white veins. Add water in the pot, put the plum, hawthorn, licorice, Chen Pi, large fire boil and turn to small fire. 40 minutes later, add rock sugar, sugar dissolved can be.

6, hawthorn silver ear soup

Break the silver ear into small spare. Hawthorn clean, cut and remove the core. Add water to the pot, pour the gingernut hawthorn into it, boil over high heat, coo over low heat for 20 minutes, and finally put rock sugar for flavor.