Materials: 1 cup of rice, 200g of lean pork, 1 or 2 salted eggs, moderate amount of mustard greens, 8 dried golden oysters, 9 scallop grains, a little ginger. Method:

1, wash the lean pork, strain the water, and marinate it with salt into salted pork one or two days in advance.

2, dried oysters cut granules; salted pork slices; salted egg cut granules, mustard greens shredded spare.

3, the rice washed, filtered water, add oil and a little salt marinade 1-2 hours.

4: Pour pure water into the pot, bring it to a boil over high heat, add the marinated rice, scallop and dried oyster, and cook over high heat for 20 minutes, then reduce the heat to low for 45 minutes.

5, 45 minutes after the small fire to large fire, pour in the salted pork slices, large fire and roll for a while and then turn small fire.

6, the porridge is almost ready, pour the salted egg into the porridge, and finally pour the mustard shredded ginger into the porridge, cook on high heat for a while and turn off the fire.