Come and learn a different New Year’s Eve dinner! ! !

1. Prawns in Tomato Sauce:

1. Heat oil in a pot, add minced ginger and garlic, and sauté until fragrant.

2. Add the prawns and stir-fry until they change color.

3. Sauce: 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of tomato sauce, half a spoon of sugar, 1 spoon of cooking wine, appropriate amount of salt, stir evenly, pour in the sauce and simmer for 5 minutes.

4. Remove from the pan and spread on a plate and sprinkle with sesame seeds.

2. Sweet and sour crispy tofu:

1. Two spoons of sugar, one spoon of starch, half a spoon of salt, three spoons of light soy sauce, two spoons of balsamic vinegar, four spoons of tomato sauce .

2. Pour in half a bowl of water, stir evenly and set aside. Cut the tofu into cubes.

3. Coat the tofu evenly with a layer of starch in a pan with a little oil. Slowly fry the tofu over low heat until it is set. Turn each side to brown slightly and set aside.

4. Pour the prepared sauce into the pot and cook until thick.

5. Pour in the tofu and stir-fry over low heat to reduce the juice. Sprinkle with white sesame seeds and stir-fry evenly.

3. Honey chicken legs:

1. Wash the chicken legs, remove the bones and cut the tendons with scissors, add 3 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of cooking wine, 1 spoon of honey, and pour Add the sauce.

2. Stir evenly and marinate for 30 minutes.

3. Add a little oil to the bottom of the pan and add the skin side of the chicken, frying for six minutes on each side.

4. Pour in the remaining sauce.

5. Pour in half the bottle of Coke.

6. Bring to high heat to collect the juice.

7. Let’s eat! !

4. Stir-fried beef cubes with pineapple:

1. Cut the beef into cubes, add one spoon of light soy sauce, one spoon of cooking wine, half a spoon of black pepper, one spoon of starch, and one spoon of oil. Marinate evenly for 10 minutes.

2. Cut the pineapple into cubes and soak in salt water for 5 minutes.

3. Heat the oil and add beef.

4. Fry until it changes color.

5. Add pineapple and stir-fry for 1 minute.

5. Potato and shrimp balls:

2-3 potatoes, eggs, starch, bread crumbs, 10 shrimps, appropriate amount of shredded cheese.

1. Steam the potato slices into a pot and press them into a puree. Add salt and black pepper and mix well.

2. Peel and devein the prawns, leaving the tails. Add salt, black pepper, cooking wine, and ginger slices to marinate.

3. Wrap the meat, shredded cheese and whole shrimps with mashed potatoes. Leave the shrimp tails outside and coat them with a layer of starch.

4. Coat the bread with egg wash and bake at 180 degrees for 20 minutes.

5. Bake in the oven at 180 degrees for 20 minutes.

6. Squid rings with shrimp paste:

1. Blanch squid rings with ginger, green onion and cooking wine.

2. Wash, peel and chop the shrimp into puree.

3. One spoonful of cooking wine, one spoonful of starch, half a spoonful of salt, and appropriate amount of white pepper.

4. Sauce: one spoon of light soy sauce, one spoon of oyster sauce, one spoon of starch, 250ml cola, one spoon of white sesame seeds.

5. Put the shrimp paste into the squid rings.

6. Brush oil on the bottom of the pot and put the squid rings into the pot.

7. Fry until golden brown on both sides.

8. Pour in the sauce.

9. Bring to high heat to collect the juice.