How to do the hoof soup, beauty, full of collagen, the flavor is super addictive?

In Chengdu, the locals love it is ancient, these night a burst of wild K before the partners, less than a ton of hoof flower soup, this night life culture can not be counted as a perfect end! Now I have long been on the nightlife culture and no great interest in hobbies, it is estimated that the age of the bar!

It seems to think that the temptation is greater on the cell phone! Hehehe... But the temptation for the hoof is has not been easy to become weak, regardless of all seasons, the hoof needs to be dipped in the temptation of the dipping sauce, essential to roll up the sleeves greater than a number of! Stewed pig's hooves need food: 2 front hooves, kidney beans 50 grams, rice wine, a small amount of star anise, a small amount of pepper, a small amount of sesame leaves, ginger, small onions, scallions. Specific method:

First step

Brass-peas early one night after soaking, the next day stew very easy into the flavor. The pig's hooves cleaned and chopped small pieces, prepared in advance ginger and small onion segments, able to match some pepper, pour in rice wine.

Step 2

Water boiled and fished up white foam, cleaning pig's feet. Put the pig's feet before cleaning into the stone pot, plus cooking wine, onion knots, ginger slices, sesame leaves and a little star anise, turn on the fire for a while, and then turn on the fire slowly stew for about 1.5 hours.

Step 3

Today everything is given to time, delicious is also a waiting for the whole process. If time is not possible, then the first to the stone pot to go red stew for a while, and then turn the pressure cooker pressure is good, and then turn the stone pot can also. That time is relatively short at the same time, and pig's feet soft and delicious. Stewed to 2 hours, fishing up the winter and discarded leaves, add kidney beans, again boiled kidney beans soft and sticky.

Next we start making this soup dip. Need raw materials: sea pepper noodles appropriate, pepper powder appropriate, Lao Ganma chili sauce a spoon, star anise, cumin, sesame leaves, soy sauce, vinegar, sugar, monosodium glutamate (MSG).

Step 4

Put the sea pepper powder, pepper flour, and Lao Gan Ma chili sauce into a bowl. Put the cumin, allspice and star anise into a colander, sit the pot on the fire, and heat the oil until 80% hot (the temperature can be higher, enough to release the flavor of the spices).

Pour the oil into the leaky spoon, the leaky spoon connected to the bowl, squeak! All the aroma came out! Very fragrant, use chopsticks to quickly mix and, when the oil is slightly cooler, I like to add a little vinegar (do not like to be able to not put), so that individuals do not feel so greasy feeling, get some monosodium glutamate, sugar seasoning on the line! The pig's trotters kidney beans through to stew to the enclosure on the melt, a clip on the degree of rotten, the water should be added once enough, and there is no pot of good soup is halfway to add blanching.

The hoofs using hot pot side dishes are common: shredded kelp, kidney beans, soybeans, and others can not. With soybeans are very few. Focus on it, kelp threads can not be too much, robbed the flavor of the hoof.

Soybeans are stewed apart, so beans soup rice can also be arranged, taste superb. Outside to eat a price is not cheap, their own home to get, clean and hygienic, color and flavor. Tomorrow will be stewed!