2. Cut the rice cake first, soak it in clear water for a period of time, and then drain the water for later use.
3. Then cut Chinese cabbage, diced meat and chopped green onion. If there are other ingredients at home, such as mushrooms and shiitake mushrooms, it tastes better when added to minced meat.
4. The next step is the most critical process of fried rice cake, which is the preparation of sauce. Add a proper amount of salt, a little sugar, a small amount of spicy powder (you don't need to add it if you don't like it), a small amount of yellow wine, a small amount of soy sauce and a small amount of delicious fresh food to the bowl. In fact, the sauce can be mixed according to your favorite taste. For example, friends who like spicy food can put spicy sauce, oyster sauce and bean paste. After putting it away, add a small amount of boiling water to stir the ingredients.
5, and then you can start to cook the pot, the pot should be a little hotter and put a little oil, then the minced meat and Chinese cabbage.
6. When the Chinese cabbage is ripe in June and July, pour the rice cake into the Chinese cabbage and spread it out. Remember not to shovel the pot first. Chinese cabbage can play a good role in preventing rice cakes from sticking to the pot. Cover and stew for about one minute. Open the lid and stir-fry the rice cake.
7. At this time, you can pour the sauce into the pot. Coupled with the moisture of these sauces, rice cakes are not easy to stick to the pot. Remember to stir fry often. Finally sprinkle with chopped green onion. Just fill the bowl. How's it going? Is it simple?