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Can shrimp and beans be eaten together?

Yes

Shrimp cannot be eaten with the following foods

1. Pumpkin

Shrimp has extremely high nutritional value and can strengthen the human body Improve immunity and sexual function, nourish kidneys and strengthen yang, and resist premature aging. However, shrimps cannot be eaten together with pumpkin, because eating them together can cause dysentery (one of the acute intestinal infectious diseases). You can use black beans and licorice to detoxify.

2. Juice

Juice (especially orange juice, pear juice, etc.) contains a lot of vitamin C, so excessive vitamin C poisoning is prone to occur.

3. Soybeans

Soybeans are rich in protein and help digestion, but when combined with shrimp, they can cause symptoms such as indigestion.

4. Red dates

Red dates are rich in vitamins. Eating red dates and shrimp together will cause the vitamins in the red dates to reduce the arsenic pentoxide in the shrimp or shrimp skin into arsenic trioxide (arsenic). , thus causing poisoning.

5. Pumpkin

Pumpkin is cold in nature and sweet in taste. It has the effects of lowering Qi and relieving asthma, clearing away heat and promoting phlegm. However, shrimp is warm in nature, sweet and salty in taste, and has the functions of tonifying the kidneys and strengthening yang, strengthening the stomach and replenishing qi, eliminating phlegm and fighting cancer; if the two properties and flavors have different effects.

Eating the same food can cause diarrhea (a disease more serious than loose stools), which will have a certain harmful effect on health.

6. Pork and chicken

Shrimp cannot be eaten together with pork and chicken. Eating them together will cause liver and kidney failure. The historical book "Yinshan Zhengyao" records: "Shrimp cannot be eaten with pork, as it will damage the essence."

Extended information:

Notes on eating beans

1. The tendons of the beans need to be removed

Beans should be removed before cooking. Remove the tendons, otherwise it will affect the taste and make it difficult to digest after cooking. Since beans produce too much gas during digestion and absorption, which can easily cause abdominal distension, people with functional dyspepsia and chronic digestive tract diseases should eat as little as possible.

2. Do not eat raw beans or eat them raw.

Beans must not be eaten raw or eaten raw, or blanch them in boiling water for cold serving, as this can easily lead to poisoning. However, once beans are heated to above 100°C, these toxic substances will denature, decompose, and disappear.

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