Begonia fruit to make wine can refer to the following methods:

1, rinse begonia fruit with running water, and soak in lightly salted water for 15 minutes, then rinse again with running water, dry for use. Be careful not to wash off the white frost on the surface of begonia fruit.

2, the watermelon pulled out the flesh and cut into small dices into a glass jar, add rock sugar.

3, the begonia fruit from the center of the half-planed, into the glass jar, while cutting the side to the inside of the jar, because the skin is thick, if you do not planing fermentation is very slow.

4, the material are put into the glass jar box on the lid, do not tighten, because the fermentation needs oxygen. Every day gently shaking a little, a week after the static fermentation can be.

Extended information:

The efficacy and role of begonias fruit wine:

Can play a role in invigorating the spleen and appetizing the role of begonias fruit is very much more effective, if you eat often, it will protect our intestinal and gastrointestinal functions, so that the intestinal and gastrointestinal functions to maintain a normal state. Begonia fruit is very rich in vitamins, organic acids and gums, which can help the stomach and intestines to digest food.

There is also a nutritional supplement, because begonia contains a large number of essential nutrients, such as sugar and a variety of vitamins, as well as organic acids, etc., can supply the body with nutrients to improve the body's immune system, is very suitable for people who do not have an appetite to eat, often eat the effect is more obvious.

Baidu Encyclopedia - Begonia Fruit