As early as the Tang Dynasty, Anhui has become one of the important tea producing areas. At that time, Huangshan tea and Lu 'an tea were the most famous. Huangshan tea is named after its growth in Huangshan area, which has the characteristics of fragrance, fresh taste and yellow-green soup color. Chaze, Lu 'an, is named after growing up in Lu 'an area. Its tea tastes rich and its aroma lasts for a long time.
During the Ming Dynasty, the output and quality of Anhui tea were greatly improved. During this period, Anhui created "Qimen Black Tea", which was named after it was produced in Qimen County, and was known as "the king of black tea" because of its fresh and ruddy taste.
In modern times, there are also many varieties of tea in Anhui, including Huangshan tea, Lu 'an tea and Qimen black tea, as well as Anhui green tea and Longjing tea. Tea industry has also become one of Anhui's important economic pillars. At the same time, Anhui has also held many tea culture festivals and tea culture exchange activities, which has made Anhui's tea culture more widely inherited and carried forward.