Tieling food street in Tieling City, Liaoning Province, Tieling County, Tieling County, food street big market 109. The first impression of Tieling, perhaps many people and the same fish skin dumplings, originated from the Benshan master one year Spring Festival Gala sketch Tieling food : "rich Tieling food go lie big city". Tieling food street in Tieling City, Liaoning Province, Tieling County food street market 109. Gathering a lot of specialties in a comprehensive food market.
What are the local delicacies in Tieling?1. four high gate of the child west of the road across the "Tianchi" cold noodles of cold noodles. 2. "38 line" barbecue Korean-style bibimbap. 3. Tianbao yard "Xi Hai Noodle House" beef stretching noodles, fried noodles, fried chicken rack. Noodles, fried noodles, fried chicken rack is also good (noodles quite "strong", the environment in general) 4. "Hanroshan" barbecue grilled beef fat and thin, wet mintai fish, plus cold noodles, cauliflower (recommended that the first few mouths do not dip, the original flavor). 5. Five small across the street, a burying the eight too much of a small broken garage, an old lady and her wife. An old woman and her son and daughter-in-law in a garage opposite the five small buried pull eight too small broken garage with a grease stained almost catching the thickness of the slate iron grilled chicken skeleton and meatballs, tofu skin (as well as a unique "egg strength"). 6. "Wencheng" cold noodles of Korean rice wine and cauliflower (cold noodles in general). 7. Bali Zhuang "old Yuan" skewer store of roasted leg of lamb and sheep's feet. 8. "Wang's" skewer store of raw grilled chicken head and skewers (now "a fire," that branch of the fire spoon store has been out of exchange, the taste has changed, it is recommended to go to another branch of the restaurant, the "fire spoon store. The flavor has changed, it is recommended to go to another branch). 9. Majia Hutong opposite the "Arctic Ocean" ice cream (only in the summer, the boss is still so fat, the boss's wife is old, their children have grown up). 10. Culture Road, in front of the market in the morning market at six o'clock in the morning, the "Sisters "fire spoon (the original five small door of the "Sisters" fire spoon). 11. Culture Road, the northwest corner of the intersection of "Harbin" barbecue peach juice. 12. Nine small near the "a plus" skewer shop complimentary peach sauce. 13. "Skewer store complimentary spicy cabbage (the boss's wife is a fresh tribe, beautiful people, the craft is even more powerful). 13. Four high above the "eight-three" stadium that the delicatessen stalls pig's feet (cooked in small quantities of water is very bad, are sticky). 14. Xiangyang neighborhood door "Liu Laoshi "Stretching the noodles of the wax goose wings, meat stuffed, meat fried pickled carrots, all kinds of delicatessen. 15. Five near the middle school, "three flavors of the residence" hot pot. 16. Ten near the small "string" barbecue grilled chicken skeleton, grilled leeks, grilled beans, grilled mushrooms, grilled snow fish, grilled Taiwanese sausage. Roasted snowfish, roasted Taiwanese sausage. 17. Longshou market dan dan noodles. 18. Culture Road market crossroads southwest corner of the "ten board Zhu" barbecue specialty store. 19. "Baidu" barbecue (Liu Wabasha's family). 20. Eleven small doorway in the chicken belly (elementary school) When also ate her family's toothpick meat). 21. "Seven Nights" near the "Ichuanjiang" Korean barbecue (chicken crispy bone is quite strong). 22. four small hutongs from the outside of the second inside the number of hot spoon store (the original peak Internet café, the owner is a fat, Xu Weiwei big sister. 22: "Called" Crispy "fire roast store his family's sheep soup is very clean ~! (The fire spoon is a little small). 23. Turnpike Street, northeast of the "old four" altar meat altar meat, sauerkraut, bean curd, rice. 24. The original women's street hutong "small" buns. 25. Aikma (yellow) in front of the stinky tofu (remember to add green onions and parsley). 26. The "Ding Ji" Stretch Noodles across the street from the Trade City (there's only one left, but in junior high school there were three in its heyday). 27. The barbecue and dog meat and onions at the "Ying Ai" Cold Noodles in front of the Fifth Middle School. 28. The egg pancakes of the tall lady in front of the Fourth High School. 29. There is also a short old lady, it is recommended to compare before buying). 29. four high school entrance to the restaurant's breakfast, buns, a choice of small dishes, strong. 30. "Dalin" porridge store congee congee and buns. 31. seven primary school near the "Dingji" fire spoon and buns. 32. 32. City Hospital Road, north of the "Yu Qingfeng" cold noodles store, cold noodles are very authentic, mixed rice is also very tasty ("Yu Qingfeng" cold noodle store, moved to the teacher's college family building inside the `` not far from the teacher's college, not far from the opposite side of the main gate) 33." "Yang Ma Zi" cake. Yang Mazi" cakes, cakes made of very special 34. City Hospital west gate diagonally across the 200 meters or so "Shennong pot fresh", his pot out and sour radish, hand-torn meat, corn cakes, affordable 35. Post and Telecommunications Village, next to the "one place" fire spoon 36. "fire spoon 36. Longshou market opposite the last remaining "Zou family" fried noodles. 37. trade union building near a 'Xi'an spicy hot pot', and fried buns to eat with a good Oh 38. 5 Middle School door after school. The deep-fried groundnut cake in front of the school, dipped in sweet sauce is delicious. 39. Han Luo family near the Third Middle School, the rice wine is very good. 40. Zhongbao opposite the hutong there is a small barbecue restaurant (only open at night!). 41. Go early, go late, there is nothing!) 41. There is a Shaanxi dan dan noodles in the middle school, delicious ！！！！! 42. A high school side of the old lady brisket rice 43. five small opposite the fat brother barbecue raw skewer absolute 44. Shushan Garden South Gate East 20 meters of the duck neck king ~ Jiangxi flavor! Very good. 45. Puppy goat hot pot store dumping noodles, super! 46. Five Middle School opposite the Lin Dan Dan noodles 47. Health School on the side of the Xinglong Hot Spoon 48. Xinyue Garden opposite the "small bowl of beef" is quite good! 49. City Hall near the dog meat residence mixing super-first-class (yellow now all change the world of snow) 50. Post and Telecommunications New Village opposite the "Xinyue" skewer point! Quite positive point 51. Tianbao West Gate has a large-scale "feet" big spicy string flavor (I personally prefer to eat cabbage, cuttlefish balls, fish tofu, etc. ...) 52. Turnpike Street "Changbaishan barbecue restaurant" opened many years, her boss is a North Korean mixed cauliflower, mixed rice, grilled meat is good Cold noodles do general! 53. Blackcurrant next to the "Anhui beef noodles" taste pretty good, (not spicy, slightly spicy, especially spicy.) If you like to eat spicy friends remember to ask the boss to put more chili oil. The flavor of the chili in the noodles is also very good.) There are also marinated chicken head, chicken neck, chicken wings, chicken feet, chicken bones. The first is a very good one!
Tieling local characteristics of the food :
Beef fire spoon, iron stick skewer barbecue (Tieling has a very deep barbecue culture), raw skewers, pills, real eggs (not quite the same as the field), bean curd skin (not the same as the field and Tieling's different), jujube sausage, Ridge East of the seven Lituan iron pot stew and the riverside barbecue.
Dadianzi sheep soup and hazelnuts in Tieling County.
The improved version of dan dan noodles in the Tiebing area (especially those in the Tiebing Mansion), small skewers on wire, and Daming tofu skins.
Kaiyuan BBQ in Kaiyuan, especially the garlic water that goes with the BBQ, and the raw skewers are also more special.
Qinghe is mainly fish stew, a variety of fish and a variety of practices.
Xifeng barbecue cicada chrysalis, male cicada moths, Shenxian, and the god worm Baozhen wine.
Changtu has a special snack called toad spit honey, small cakes sandwiched by bacon, similar to meat sandwich, is also very characteristic.
More food can be concerned about the Sina microblogging @ Tieling food trend
Speaking of Tieling's authentic food, the first thought to be mentioned must be Tieling beef fire spoon ah! According to legend, the inventor of Tieling Beef Spoon is an old man of Hui nationality named Yang Fu. Tieling Beef Hot Spoon with Tieling's specialties is very cheap and is usually served with sheep soup. Nowadays, the Hui people in Tieling area still insist on making the beef hot spoon by hand. Tieling Halal Beef Hot Spoon is characterized by thin skin and big filling, golden color, crisp and not greasy. Authentic Tieling beef hot spoon is the Hui people's specialty snacks, so the Tieling area beef hot spoon store more hanging halal logo. Generally, the beef hot spoon made by Han Chinese is hard to compare with the one made by Hui people, and the taste is also much worse. Tieling beef fire spoon production process and cake production is somewhat similar to the oven baked, and on top of the non-stop brush soybean oil, the reverse side, brush soybean oil so that non-stop turning and baking. Tieling Beef Fire Spoon is generally ready to sell, eat while hot, take home after the cool reheat will lose the crisp feeling, the taste is much worse.
Tieling authentic food
1, beef fire spoon
The fire spoon is said to have a history of hundreds of years, now although many cities have fire spoon can eat, but still the most authentic Tieling, Tieling area of beef fire spoon appearance is very different, the taste is different, beef fire spoon appearance is golden yellow, and layered, a bite, crispy but not broken, crispy delicious, oily but not broken! The beef is sliced, wrapped in batter and fried until crispy, the shell is crispy, and the beef is more flavorful after absorbing the soup, chewing sweet and sour, very tasty.
3, Li Kee altar meat
Tieling Li Kee altar meat, selection of materials to pay attention to, knife neat, pay attention to the fire, fat and not greasy, thin and not faggot, crispy flavor thick, thick flavor of the small materials, the aftertaste of the thin mouth, is the traditional local flavor dishes.
4, mountain mushroom stewed chicken,
Famous northeastern dishes, wild matsutake mushrooms, hazelnut mushrooms, elm mushrooms and chicken stew. This dish is rich in wild flavor, meat and mushrooms slippery, unique taste.
5, Taoxiangcun pastries
Tieling City, famous food, pastries have more varieties, good quality, unique flavor, real price and other characteristics. It is a good product for local visiting friends and relatives.
Tieling more local characteristics, representative of the cuisine, on the introduction of Tieling Beef Fire Spoon, Fire Spoon belongs to the Hui people's diet, there is a hundred years of history, Tieling Beef Fire Spoon can be done to eat breakfast, but also can be done for lunch, the evening less eat two Fire Spoon, a bowl of goat soup, eating that is called a comfortable. Eat fire spoon standard is a person 10 fire spoon is probably enough, a bowl of unlimited add soup of sheep soup, to a small plate of cauliflower is a few kinds of small pickles to a plate. Our Tieling fire spoon is baked in the oven, not a small pie, the outer skin is crispy, because there is a shortening inside and noodles, filling is beef and onions and cabbage, childhood home in the countryside, the conditions are not very good, 18 years old or so to the Tieling apprenticeship, the most favorite beef fire spoon, I feel it is the best thing, a meal can eat 30 fire spoon two bowls of soup, basically eat up, walk a little slower, I'm really afraid of not being careful with this point! Something idiotic, has come to the throat, relief, relief of hunger, if you are a foodie, eat fire spoon to Tieling, because Tieling's fire spoon the most authentic, the fire with the ingredients to grasp the most in place, if you recommend a beef fire spoon store you go, Dingji fire spoon Tieling's oldest, I think it is the most delicious fire spoon.
!!!！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！ !vu！！！！ `YiYiLuI,
What are the specialties in Liaoning Province?1. Ma family steamed dumplings
Jia steamed dumplings
Ma family steamed dumplings Tieling cuisine, Shenyang's oldest steamed dumplings, at least 200 years of history Tieling cuisine. 2006 was listed as intangible cultural heritage of Shenyang City. It is mainly filled with high-quality flour, boiled noodles, rice flour and fresh beef.
The steamed dumplings made are bright in color, soft, tough and juicy, mellow and delicious, tasty and not sticky teeth.
2. Laobian Dumplings
Laobian Dumplings
Dumplings are a famous traditional food in Shenyang City, Liaoning Province, known as "the world's first dumpling". This kind of dumpling is characterized by thin skin, full belly, fragrant filling, various shapes and rich filling, such as shrimp filling, mushroom filling, fish filling, hawthorn filling and so on. And its best feature is that the filling is stir-fried soup, which is extremely delicious.
3. Shenyang turn back
Shenyang turn back is a flavor of halal snacks. It is a golden-colored food made of noodles rolled into a thin skin, wrapped with beef filling or sansho filling and folded into a rectangle. The outer skin is charred and the inside is tender and flavorful.
4. Shenyang Chicken Rack
Sushi
Coming to Shenyang to eat chicken rack is like going to Wuhan to eat hot dry noodles. The point of eating a chicken rack is not how much meat is on it, but how long it is. In Shenyang, you can eat mixed chicken rack, smoked chicken rack, boiled chicken rack, grilled chicken rack, fried chicken rack, deep-fried chicken rack, iron plate chicken rack and so on. The flavor is really kind of awesome.
It is one of the best snacks with belt ribbons. The more you chew, the more flavorful it gets. Not expensive and the best kind of snacks and drinks.
5. Xilou Cold Noodles
Xilou Cold Noodles can be described as a kind of Korean cold noodles. Because it was opened in Shenyang, it has since become Tieling Cuisine a long-established food in Shenyang. It is also known as the best cold noodles in Shenyang. It doesn't have the disadvantages of ordinary cold noodles, which are all pressed cold. The noodles are firm and chewy.
With special cold noodle soup and chili powder, it is especially refreshing to eat, especially with some spicy cabbage. Eat it in summer to cool off and quench your thirst.
06.Yang's baked cake
Yang family carved Lu Bing
Yang family hanging stove cake is a traditional noodle snack in Shenyang. The biggest difference between it and ordinary baked cake is that it is round, lifted into strips, rolled into cakes, and baked in a charcoal oven, with a burnt outside and a tender inside, layered and crispy, especially with ingredients such as minced meat, eggs, and seaweed.
7. That restaurant has white meat and blood sausage
White meat and blood sausage
White meat and sausage at that restaurant in Shenyang is a favorite dish in Northeast China. It is mainly made of fresh pig's blood, pancetta and other ingredients. The cooked white meat is rotten and mellow, fat but not greasy, and the sausage is delicious, tender and bright. When you eat it, you can mix it with tofu brain, chives, garlic paste, chili oil and other condiments, it will be more mellow and tender.
08. Brulin Candy
Brulin Tang
Brulin Candy belongs to Shenyang's specialties, and it is a kind of candy that is especially popular in the region. It comes in different flavors, such as banana, coconut juice, almond and lychee. It is mainly made of condensed milk, peanuts, sugar, glucose, cocoa and other ingredients. It is smooth and delicate to eat, sweet but not greasy, and feels like eating nougat.
What are the special snacks in Tieling1, Beef Fire Spoon
Beef Fire Spoon originated in the Tieling area Tieling cuisine, which Tieling cuisine inventor is an old man called Yang Fu Hui people. Fire spoon this specialty snack has nearly a hundred years of history so far. Although there are fire spoon in the field, but with the Tieling area of the fire spoon appearance is very different, the taste is also very different. Beef fire spoon was golden yellow, clear layers, crisp and not broken, oil and not greasy, crispy and appetizing.
2, Li Ji altar meat
Tan meat, is one of the Northeast's local flavorful dishes, it is in the big stew meat, braised meat on the basis of the development. There are a lot of meat restaurants all over Northeast China, however, the most famous one is Tieling Li Ji Pork, which is located under Longshou Mountain.
Li Ji altar meat is by Li Xuexin in 1918 from Tianjin to flee to Tieling and the first, in 1989 Li Ji altar meat for the application for a national patent, Tieling City, the first individual catering industry to obtain a national patent.
3, Dadianzi sheep soup
Dadianzi town geographic location is superior, natural ecological resources are extremely rich, and Dadianzi is famous for sheep soup.
Dadianzi lamb soup mainly sheep bones (tube bone) together into the pot to simmer, and then cut into steely fresh lamb and cleaned mutton together into the soup pot to cook. Cooked and drained, and then cut into thin slices into boiling water blanch, and then poured into the bowl of soup, rushed into the boiling snow-white mutton soup, sprinkled with green onions, a bowl of steaming, fragrant mutton soup is made. With a by the sea pepper noodles, pepper noodles, salt, monosodium glutamate and so on and so on and so on and so on and so on and so on and so on and so on and so on and so on and so on and so on and so on.
4, mountain mushrooms stewed chicken
Mountain mushrooms stewed chicken, is a famous northeastern dishes, especially in Tieling as a specialty. Wild matsutake mushrooms, hazelnut mushrooms, elm mushrooms and chicken stew, this dish is rich in wild flavor, meat and mushrooms slippery, unique flavor.
5, Qinghe whole fish feast
Located in Qinghe tourist resort Qinghe Reservoir, aquatic products are extremely rich. The reservoir has catfish, crucian carp, carp, loach, blackfish and other wild fish nearly white, the fishery had a single net fishing national record. Abundant fish resources, attracted eight famous chefs, so that the whole fish feast here is famous far and wide. The banquet includes Tieling cuisine; crispy fried fish heart, orchid fish lips, danfeng longan, red plum fish maw, peony fish skin, pearl fish head, sweet and sour fish strips, steamed tilapia, braised carp, sauce jiong crucian carp, grilled fish head, live fish double food, catfish roasted eggplant and so on.
Where is fire spoon a specialtyFire spoon is a specialty of the Tieling region.
Fire spoon is a snack, its surface looks similar to the pie, but the fire spoon is baked in the oven from the oven, put a few drawer like a large iron plate, non-stop on the fire spoon turn over the grill, so as to achieve the fire spoon outside of the crispy and tender.
Tieling fire spoon is characterized by a golden yellow, clear layers, crispy and not broken, oil and not greasy, crispy and tasty, stuffed with large thin skin. Size in diameter 5 centimeters, thickness of 1 centimeter its filling for beef, scallions. The reason for the crispy skin of Tieling Hot Spoon is that a special ingredient called "shortening" is kneaded into the dough. If you use other cooking oil to make it, you will not be able to eat the crispy feeling.
Tieling Cuisine1, beef pot roast: beef pot roast is very rich in filling, sweet and sour taste, while retaining the traditional practice of pot roast, but also made a change. Beef is sliced, coated with batter and fried until crispy, the shell is crispy, and the beef is more flavorful after absorbing the soup, chewy and sweet and sour, very tasty.
2, Li Kee altar meat: Tieling Li Kee altar meat, selection of materials to pay attention to, knife neat, pay attention to the fire, fat and not greasy, thin and not firewood, crispy flavor thick, small ingredients taste thick, after the aroma of thin mouth, it is a traditional local flavor delicacies.
3, Youda fish noodles: Youda fish noodles as a net red fish noodles, come to Tieling can not be missed. Fish noodle pickled cabbage fried soup, noodles spread all over the bottom of the bowl, on the code fish fillets, which must be fresh five pounds of large grass carp, pinch the head and tail, only the best fish.
4, haggis soup: Tieling's haggis soup color milky, delicious flavor. And haggis soup can be free to add soup, unlimited drinks. A bowl of steaming hot haggis soup, with a plate of fire spoon, a mouthful of fire spoon a spoonful of soup, the flavor that is really good.
5, bacon cake: in Tieling is a specialty snack, fat and not greasy, thin and not firewood. Pancakes with broth salt and seasoning into the flour and into a soft dough, golden color, soft outside crisp, two delicious combination together is even better. Meat is meat layers, fat but not greasy, thin but not firewood, the layers of cakes separated, crispy and tender, plus sauce, shredded green onions, and then drink a bowl of congee is really delicious.
6, beef fire spoon: beef fire spoon is Tieling specialty snacks, but also one of the most famous local food. Fire spoon is said to have a history of hundreds of years, now although many cities have a fire spoon can eat, but still the most authentic Tieling, Tieling region of beef fire spoon appearance is very different, the taste is different, beef fire spoon appearance is golden yellow, and layered, a bite, crisp and not broken, crispy and delicious, oily and not greasy, many people like to eat.