Flavored eggplant can be made crispy and delicious as follows:

Tools/materials: one eggplant, 1 rice spoon of cooked sesame seeds, the right amount of cilantro, the right amount of dried chili peppers, 1 tablespoon of vinegar, 2 tablespoons of sugar, half a tablespoon of soy sauce, the right amount of cornstarch, pot, knife, bowl.

1, prepare all ingredients.

2: Wash and cut the eggplant into hobnail pieces, add the appropriate amount of cornstarch and mix well, so that each piece of eggplant juice is thinly coated with a layer of cornstarch.

3, the cilantro cut into pieces, garlic sliced, green onions into scallions, dried chili pepper cut into pieces spare.

4, the bowl add 3 spoons of soy sauce, 3 spoons of vinegar, 3 spoons of sugar, add a little suitable and monosodium glutamate, mix well.

5, pour cooking oil in the pot, oil temperature of 6 into the hot eggplant, deep-fried until golden and crispy fish out.

6, the pot to stay a bit of oil, pour in chopped onion, garlic, dried chili pepper burst incense.

7, pour in the sauce and cook until the soup thickens, then pour in the eggplant and cilantro, quickly stir fry evenly.

8, and finally sprinkle white sesame seeds can be out of the pot.