cognac
Scotch whisky
Russia Volga
lcewine
Cuban summer bay cigar Cuban cigar
French champagne
Irish visa is comfortable in the south
(a) brandy (Brandy) 43 degrees
Brandy quality grade
Especial (special, super) F-Fine (good) V-Very (very good) O-Old (old)
S-Superior (advanced) P-Pale (light color) X-Extra (special alcohol) C-Coganc (cognac)
V. o- long-term aging (about 10 year) v. s. o- advanced, long-term aging (about 15 year)
V.S.O.P-advanced, remote and slightly aged (more than 20 years) X.O-remote special alcohol (more than 40 years)
The famous cognac brand
Martell (Marley) Hennessy () remy martin (remy martin) Augier (Joy of Love)
Bisquet (Pepsi Ji) Camus (Golden Flower) F.O.V (Long Neck) Hain (Royal Deer)
Louis (Louis) Autard) Courvoisier (Kang Fuxi)
(2) Whisker (e)y)
1, scotch whisky) 5-20 years, 80-86 degrees.
According to different raw materials and brewing methods, it can be divided into:
Single malt granular scotch whisky or patented still whisky.
Mixed scotch (yes and whisky)
Famous brands are:
Glenliret (Granli Fett) Chivas Regal (Royal Zhihua, Knight Kingdom) Hagrid's dimple (Senior Hagrid)
John E. Walker black label (black side)
Royal Salute Old Parr White House White Horse
Highland Park (Highland Park)
2. Irish whiskey 8-65438+about 86 degrees in 2005.
Famous brands:
John jameson and his son John Ball and his son john powell and his son.
Bush Mills (Walter Bush Mills)
3. American whiskey is 2 (at least) -4 (on average) -8 (at most) years.
Famous products:
Benchmark (chair mark) American rye whiskey (American rye whiskey) four roses (four roses)
Jack Daniel (Jack Danny) I.W. Harper (Harper) Wild Turkey (Wild Turkey)
great grandfather
4. Canadian whisky
Famous products:
Royal Crown of Seagram (Crown)
V.O. (special alcohol) of Gramm
Canadian Club (Canadian Club)
Canadian mist (Canadian fog)
Gin is also called gin or gin.
1, Dutch gin should not be used as the base wine of about 40%.
Famous products:
bols(Poles)bok ma(Pokma)Bosma(bon SMA)hase kamp(hase kampo)
Henkes de Cooper (Day Cooper)
2. American dry gin should be used as the base wine, about 50%.
Famous products:
Kingsguard (Kingsguard) Tank Thunder (Tango Thunder) Booth (Doctor) Gordon (Gordon)
Plymouth (Plymouth)
(4) Vodka 80- 100 standard degree
Famous products:
Storich Naya (Stilly Sinaya) brower Bison (Blue Bull) Moscow Kofskaya (Moscow Kaya)
Cossack (Cossack) smirnoff (Minov) Diss (Finland)
(5) Rum 40%-75.5%
According to raw materials and brewing methods, it can be divided into:
White rum (rum) Light rum (light rum) Strong rum (strong rum)
Traditional rum (traditional rum) Old rum (old rum)
Famous products:
Baijiadi, Myers) Ronrico.
Captain Margain (Captain Morgan)
(6) Tetria 100%-50%
It is a distilled liquor with auricularia auricula as raw material. It must be distilled and aged twice. Because of different storage tools,
The color of the wine is also different. Tejila has two colors, one is colorless and transparent, and the other is oak. It smells strange. It tastes fierce and contains alcohol.
The amount is 40%-50%. Tequila is the most popular wine in Mexico. Whenever drinking, Mexicans always pour some fine salt on the back of their hands first.
Sometimes lemon wedges and peppers are used to match wine, and wine with salty, sour and spicy things is like adding fuel to the fire, which is extremely exciting.
It is said that this very unique way of drinking has a feeling of dripping fun.
Famous products:
Queiro (Kelver) Ole (Ole) Eltoro (Matador) Mariachi (Mariacci)
Hailadura (Hailadura) Sanza (Socha)
Second, brewing wine.
Also known as fermented wine, it can be divided into table wine and grape sparkling wine.
(1) wine
1, red wine 4- 10 years
It has rich taste, strong taste and light taste, and can be drunk at room temperature.
Red wine produced in Bordeaux, France, is elegant and sweet, and is called "the queen of wine".
2. Liquor for 2-5 years.
There are three sweet and sour tastes, and the best drinking temperature is 7- 10℃
The white wine produced in Bourgandi, France, is cool and refreshing, and is known as the "king of wine".
3.2-3 years of rose wine.
It is not sweet but thick, and can be drunk at low temperature.
(2) Champagne (6-8 years old) 1 1%
It should be drunk at low temperature.
In France, only sparkling wine produced in Champagne Province can be called champagne.
(3) Japanese sake 15 degree or above.
Famous products: Authentic Sakura, Daguan White Eagle, Matsuzaka Plum, Lan Xiu.
Third, the preparation of wine.
(1) aperitif
1, vermouth: Italy is the most famous producing area of sweet type, and France is the most famous producing area of dry type.
Famous products:
Martini ("dry" white and red) Sinzano (fairy dew) ("dry" white and red)
carpano(Capano)(" Du " Ling)Chanbe ' ry(Xiang Belle)Dural(Dufar)
2. Bitter 16%-40%
Famous products:
Campari (Kimbari) Dupont (Du Linbiao) armel Picken (Ama Picken) Argos Tula (Red Beatrice)
3. Fennel accounts for about 25%
Famous products:
Baoleduo (Penang) Pustis (Bastis) Bergeblanc (White Shepherd)
(2) dessert
1, Shiben wine (port)
Hongshiban wine is red and white, which is world-famous. Its aroma is very distinctive, rich and fragrant, and it is suitable for fruit and wine. The taste is mellow,
Delicious, round, sweet and slightly sweet "dry" three.
2. Shirley) 10-20-20 years
It can be divided into Fino (fino) and Oloroso (Ogrosu), and the others are two kinds of deformed wines.
3. Madrid
(3) Liqueur. Also known as liqueur.
Yanjiao plum, fragrant and sweet, is the best after-dinner wine, and is also commonly used as an auxiliary wine in bartending.
Famous products:
Benedictine
Mint-flavored, rose-flavored
Advocatt (Egg Yolk Wine) Tia Maria (Tia Maria Coffee Wine) Karua (Kewei Coffee Wine)
Grand Marnier (Senior Manier) Cacao Chouao (Juok wine) Afrikoko (Asian and African cocoa wine)
AAmuretto (almond wine) Maraschino (Maersk cherry wine) Sloe Gin (wild plum gin)
Fourth, cocktails
Europeanism
Mainly in England. British style is mainly short drinks, with more alcohol content. Such as Martini, Manhattan and Shi Tian Jia.
Yankeism
Mainly drink for a long time, with less alcohol content. Such as Corinth, Danno, Fitz and Qu Bin.
1, commonly used cocktail glasses.
cocktail cup
British is a triangle with a capacity of 60 ml, and American is a semicircle with a capacity of 90 ml.
champagne glass
Commonly used wide-mouth champagne cup, the capacity is 120ml.
Vintage glass
Also known as the old-fashioned cup, the capacity is 180-240ml.
Acid glass
It is often used to hold mixed wine of lemon juice, with a capacity of 120- 150ml.
Lin Si glass.
The mouth of the cup is narrow and slender like a chimney, with a capacity of 240-360 ml.
Flat glass
This is a flat glass with a capacity of 300ml.
1. French brandy includes Hennessy, remy martin and Napoleon Martell.
2. Russian spirits vodka includes Swedish vodka and Finnish vodka.
3. Scotch whisky has a black card, Chivas Regal.
4. Irish liqueur has Li Bai,
French red wine includes Bordeaux.
6. Germany has strong dark beer.
And, of course, our China.
Edit this paragraph of Moutai
It is known as the national wine of China, and is praised by the world for its unique color, fragrance and taste. It is famous for its clear, transparent and mellow sweetness. Maotai liquor is generally 52~54 degrees, produced in Maotai Town, Ren Huan County, Guizhou Province, and named after its origin. The factory is located on the Chishui River with a history of more than 270 years. According to legend, in A.D. 1704, a salt merchant named Shanxi invited the master brewer of Xinghua Village in Fenyang, Shanxi, to brew Shanxi Fenjiu in Maotai Town. But according to the old Fenjiu law. Sorghum as seasoning, wheat as starter, and water from Chishui River as guide. The flavor of the brewed alcoholic liquor is different from Fenjiu, so it is called "Hua Mao". Xinghua maotai Ronghe Winery was founded in 1873, and later owned by Lai Yongchu, a Guizhou chaebol, named "Lai Mao".
Edit this paragraph Fenjiu
Produced in Xinghua Village, Fenyang City, Shanxi Province, this wine is the originator of China famous wine, with a history of 1500 years. The eight most famous famous wines in China are closely related to Fenjiu. The raw material of Fenyang Fenyang wine is a pinch of sorghum produced in Jinzhong Plain, and the "Gujing Jiaquan" is like alcohol, which is a traditional brewing process. Fenjiu has the characteristics of clear and transparent, fragrant smell, continuous mouth, sweet mouth and endless aftertaste, and has always been known as "Ganquan wine" and "liquid gem". Fenjiu brewing has a unique process. "People must be refined, the food must be solid, the water must be sweet, the music must be clear, the utensils must be clean, the cylinder must be wet, and the fire must be slow." Formed a unique quality and flavor. Although it is a 60-degree wine, it does not have a strong sense of excitement. The reputation of "three unique qualities" in color, aroma and taste is a model of China Fen-flavor liquor.
Edit this special song by LU ZHOU LAO JIAO CO.,LTD.
Produced in Luzhou, Sichuan, it is famous for its two wineries, Wenyongsheng and Tianchengsheng, in the late Ming and early Qing Dynasties. Wen Yongsheng was founded in the seventh year of Yongzheng in Qing Dynasty, and the oldest cellar has a history of more than 370 years. When building pits, muddy soil must be thick and rich in phosphorus and nitrogen, which is suitable for bacterial reproduction. The longer the pit age, the more bacteria there are, so the ingredients in the old pit are fermented and added to the tank, which makes the wine taste very rich. Luzhou Laojiao Tequ has the characteristics of "rich aroma, mellow taste and long aftertaste". After drinking, the apple will smell delicious and feel happy. It has become a typical Luzhou-flavor liquor. Divided into 60 degrees and 55 degrees. I don't feel pungent when I drink it, but I feel that my ileum turns to gas, which is very fragrant.
Edit Wuliangye in this paragraph.
Produced in Wuliangye Distillery in Yibin City, Sichuan Province, it is named after five kinds of grain (high grain, rice, glutinous rice, corn and wheat) as raw materials. Water is taken from the center of Minjiang River, and its texture is pure. The starter is made of pure wheat and has a unique flavor. Wuliangye liquor is clear and transparent. When it is opened, it smells fragrant. After drinking, it has endless fragrance and belongs to Luzhou-flavor wine. Soft and sweet, mellow wine. Sweet and pure. Unique style.
Yanghe Daqu is now produced in Yanghe Distillery, Yanghe Town, Siyang County, Jiangsu Province. Famous in the early Qing Dynasty. "Smell the fragrance and dismount and stop at the right place; The wine is fragrant, and the birds smell it and turn it into a phoenix; When dregs enter the water, fish will taste like dragons; Fuquan wine sea is fragrant and beautiful, and its taste ranks first in Jiangnan. The alcohol content of Yanghe Daqu is divided into 64 degrees, 62 degrees and 55 degrees. The wine is colorless and transparent, full-bodied, refreshing and long-lasting. It is a Luzhou-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and alcohol".
Edit this passage of Jian Nanchun
Now produced in Mianzhu County, Sichuan Province, it is one of the famous wines with a long history in China. In the Tang Dynasty, "Spring" was used to make wine, and Mianzhu was the big county of Jiannan Road that year, hence the name. According to legend, in the Tang Dynasty, Li Bai once "solved the mink and continued to drink" in Mianzhu, and there was a story that "a scholar solved the golden mink, and Luoyang was expensive". Five kinds of cereals, sorghum, rice, glutinous rice, corn and wheat, are carefully brewed, which belongs to Luzhou-flavor. Alcohol has 62 degrees and 52 degrees. It is characterized by rich aroma, mellow and sweet taste, clear and refreshing, and long aftertaste.
Edit this Gu Jing tribute wine.
Produced in Gu Jing Winery, Bo County, Anhui Province. An ancient well in the factory, from 1400 years ago. The local area is salty and the water is bitter. The water in this well is clear and sweet, which is used to make wine. The wine is rich, sweet and mellow, and this well is called "the world famous well". It has been a tribute wine since the Ming Dynasty. Gu Jing tribute wine is clear and transparent, fragrant as blue, hung on a silk cup, and has a long aftertaste. Belonging to Luzhou-flavor liquor. Its alcohol content is 60~62 degrees.
Edit this paragraph of Dongjiu
Produced in Dong Distillery, Zunyi City, Guizhou Province, with an alcohol content of 60 degrees, it is named after the site is located in Donggong Temple in the northern suburbs. Dongjiu is one of the most special liquors in China. It uses high-quality sticky high-grain as raw material, underground spring water of Shuikousi as brewing water, fermented grains are made in Xiaoqu cellar, fermented grains are made in Daqu cellar, and fermented grains are made in series. The style has rich aroma of Daqu liquor, soft and mellow fragrance of Xiaoqu liquor, elegant and comfortable medicinal fragrance and refreshing and slightly sour.