Fresh chicken 1, pepper, aniseed, ginger, dried pepper, cooking wine, oyster sauce, clear water, salt, soy sauce, chicken essence, soy sauce and thirteen spices.

2. Step:

(1) Wash the chicken, gut it and chop it into small pieces with a knife.

(2) add water to the pot. After the water is boiled, add the chopped chicken pieces and blanch with a little cooking wine for two minutes.

(3) Heat the oil in the pan, add pepper, aniseed, dried pepper and ginger slices and stir fry, then add the cooked chicken pieces and stir fry.

(4) Add light soy sauce, dark soy sauce, oyster sauce and thirteen spices, cover and cook for 20-25 minutes.

(5) Add salt and chicken essence to taste and serve.